摘要： 黑茶調(diào)節(jié)脂質(zhì)代謝的作用已在各類(lèi)研究中被報(bào)道,關(guān)于其活性物質(zhì)及作用機(jī)理的研究也已逐漸展開(kāi)。本文總結(jié)了黑茶中主要活性成分及特殊成分的化學(xué)特性和含量差異,并對(duì)黑茶的安全性作了評(píng)價(jià)。在此基礎(chǔ)上,結(jié)合各類(lèi)成分的功能機(jī)理研究,探討了它們調(diào)節(jié)脂質(zhì)代謝的途徑或方式,同時(shí)對(duì)黑茶多成分、多途徑的降脂機(jī)制進(jìn)行了歸納和總結(jié)。

關(guān)鍵詞: 黑茶, 活性成分, 脂質(zhì)代謝, 機(jī)理

Abstract: The effect of regulating lipid metabolism by dark tea has been proved through various studies, while the active ingredients and mechanism of the effect are explored gradually. In this paper, the chemical and quantitative characteristics of the active and special ingredients in dark tea have been summarized, and the safety assessment of dark tea has also been made. Based on these, the way of regulating lipid metabolism by these ingredients has been discussed according to the researches on their mechanisms of function. The lipid-lowering mechanism of dark tea, and its multiple effect of various active ingredients were discussed and concluded in this paper.

Key words: dark tea, active ingredients, lipid metabolism, mechanism

中圖分類(lèi)號(hào): 

TS272.5+9

Q54

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