摘要【中文】本發(fā)明涉及食品飲料的技術(shù)領(lǐng)域，具體涉及的是一種無(wú)添加劑蘋果醋飲料及其制備方法，通過(guò)以下成份配制而成：蘋果原醋30?40kg，濃縮蘋果汁120?160 kg、蜂蜜3?8 kg、冰糖5?10 kg、水782?842 kg；蘋果原醋是由蘋果榨汁后，接種葡萄酒用高活性干酵母發(fā)酵成蘋果酒，然后接入乳酸菌進(jìn)行發(fā)酵，最后再接入活性醋酸菌采用液態(tài)自吸式醋酸發(fā)酵工藝，將蘋果酒發(fā)酵成蘋果原醋，本發(fā)明無(wú)添加任何食品添加劑，實(shí)現(xiàn)風(fēng)味口感愉悅，體現(xiàn)產(chǎn)品的天然健康，讓人們?cè)谙硎苊朗持薪】灯饋?lái)。 【EN】The invention relates to the technical field of food and beverage, in particular to an additive-free apple vinegar beverage and a preparation method thereof, wherein the additive-free apple vinegar beverage is prepared from the following components: 30-40kg of apple raw vinegar, 120-160 kg of concentrated apple juice, 3-8 kg of honey, 5-10 kg of rock candy and 842kg of water 782; the apple raw vinegar is prepared by juicing apples, inoculating wine, fermenting the wine by using high-activity dry yeast to prepare apple wine, inoculating lactobacillus for fermentation, inoculating active acetic acid bacteria, and fermenting the apple wine into the apple raw vinegar by adopting a liquid self-priming acetic acid fermentation process.

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