[1]

YOU ML. The food Chinese (medicine) uses the fungus fermentation engineering research progress[J]. Microbiology China, 2007, 34(2): 327-331. (in Chinese)
游明樂. 中國食(藥)用真菌發(fā)酵工程研究進展[J]. 微生物學(xué)通報, 2007, 34(2): 327-331. DOI:10.3969/j.issn.0253-2654.2007.02.031

[2]

WU F, ZHOU LW, YANG ZL, BAU T, LI TH, DAI YC. Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species[J]. Fungal Diversity, 2019, 98(1): 1-76. DOI:10.1007/s13225-019-00432-7

[3]

WEI T, ZHANG CS, CHEN QH, ZHOU YP, TIAN CE. Liquid fermentation of Ganoderma and application of its products[J]. Microbiology China, 2022, 49(1): 336-351. (in Chinese)
魏滔, 張長生, 陳瓊?cè)A, 周玉萍, 田長恩. 靈芝真菌液體發(fā)酵及其產(chǎn)物應(yīng)用的研究進展[J]. 微生物學(xué)通報, 2022, 49(1): 336-351. DOI:10.13344/j.microbiol.china.210404

[4]

WANG Q, HU WJ. Research progress on submerged fermentation of macroscopic edible fungi[J]. Journal of Food Safety & Quality, 2016, 7(3): 1240-1246. (in Chinese)
王謙, 胡衛(wèi)靜. 大型食藥用真菌深層發(fā)酵研究進展[J]. 食品安全質(zhì)量檢測學(xué)報, 2016, 7(3): 1240-1246. DOI:10.19812/j.cnki.jfsq11-5956/ts.2016.03.068

[5]

XING Y, YANG XT, YANG QY. Recent advances in liquid submerged fermentation for Ganoderma mushroom[J]. Industrial Microbiology, 2007, 37(3): 63-67. (in Chinese)
邢燕, 楊曉彤, 楊慶堯. 靈芝液體深層發(fā)酵研究進展[J]. 工業(yè)微生物, 2007, 37(3): 63-67. DOI:10.3969/j.issn.1001-6678.2007.03.015

[6]

GUO S, WANG HJ. Submerged fermentation technology of edible fungus and its application[J]. Journal of Shanxi Agricultural Sciences, 2013, 41(8): 885-888. (in Chinese)
郭尚, 王慧娟. 食用菌深層發(fā)酵技術(shù)及其應(yīng)用[J]. 山西農(nóng)業(yè)科學(xué), 2013, 41(8): 885-888. DOI:10.3969/j.issn.1002-2481.2013.08.32

[7]

DU DQ, WANG LX, CHEN ZS. Application of fermentation technique in edible mushroom cultivation[J]. Journal of Zhejiang Forestry Science and Technology, 2003, 23(3): 83-85. (in Chinese)
杜德清, 王麗霞, 陳志生. 液體深層發(fā)酵技術(shù)在食用菌方面的應(yīng)用[J]. 浙江林業(yè)科技, 2003, 23(3): 83-85. DOI:10.3969/j.issn.1001-3776.2003.03.022

[8]

HUMFELD H, SUGIHARA TF. Mushroom mycelium production by submerged propagation[J]. Food Technology, 1949, 3: 353.

[9]

Shanghai Health Bureau. Hougujun Pian[J]. Zhongcaoyao Tongxun, 1978(1): 29-30. (in Chinese)
上海市衛(wèi)生局. 猴菇菌片[J]. 中草藥通訊, 1978(1): 29-30.

[10]

HU HR. Study on commercial production from deep submerged fermentation of Ganoderma lucidum mycelia[J]. Food Science, 2006, 27(2): 196-198. (in Chinese)
胡煥榮. 靈芝菌絲體深層發(fā)酵工業(yè)化生產(chǎn)的研究[J]. 食品科學(xué), 2006, 27(2): 196-198. DOI:10.3321/j.issn:1002-6630.2006.02.042

[11]

FENG J, FENG N, TANG QJ, LIU YF, YANG Y, LIU F, ZHANG JS, LIN CC. Optimization of Ganoderma lucidum polysaccharides fermentation process for large-scale production[J]. Applied Biochemistry and Biotechnology, 2019, 189(3): 972-986. DOI:10.1007/s12010-019-02968-5

[12]

LI J, DING ZY, GU ZH, ZHANG L, SHI GY. Effects of mixed carbon sources on production and antitumor activity of Ganoderma lucidum exopolysaccharides by submerged culture[J]. Journal of Food Science and Biotechnology, 2017, 36(2): 129-135. (in Chinese)
李潔, 丁重陽, 顧正華, 張梁, 石貴陽. 混合碳源對靈芝多糖發(fā)酵及其抗腫瘤活性的影響[J]. 食品與生物技術(shù)學(xué)報, 2017, 36(2): 129-135.

[13]

LIU X, GE CC, LUO Q, WANG Y, XIANG Z, LIU ZX, YANG SY. Study on optimization of fermentation conditions for liquid strains of Dictyophora rubrovolvata[J]. Seed, 2021, 40(8): 127-131. (in Chinese)
劉錫, 葛萃萃, 羅倩, 王瑩, 向準, 劉忠玄, 楊澍雨. 紅托竹蓀液體菌種發(fā)酵條件配方優(yōu)化研究[J]. 種子, 2021, 40(8): 127-131.

[14]

ZHAI SX, FENG J, TANG QJ, FENG N, YANG Y, LIU YF, TANG CH, ZHOU S, ZHANG JS. Effects of complex organic nitrogen source on triterpene production by Ganoderma lingzhi based on liquid submerged fermentation[J]. Mycosystema, 2018, 37(12): 1761-1770. (in Chinese)
翟雙星, 馮杰, 唐慶九, 馮娜, 楊焱, 劉艷芳, 唐傳紅, 周帥, 張勁松. 復(fù)合有機氮源對靈芝三萜液態(tài)深層發(fā)酵的影響[J]. 菌物學(xué)報, 2018, 37(12): 1761-1770. DOI:10.13346/j.mycosystema.180189

[15]

LONG ZD, XUE Y, NING ZX, SUN JS, LI JG, SU Z, LIU QB, XU CP, YAN JK. Production, characterization, and bioactivities of exopolysaccharides from the submerged culture of Ganoderma cantharelloideum M. H. Liu[J]. 3 Biotech, 2021, 11(3): 145. DOI:10.1007/s13205-021-02696-w

[16]

WANG XT. Effects of carbon and nitrogen on liquid culture and extracellular enzyme activity of Pleurotus geesteranus[D]. Hefei: Master's Thesis of Anhui Agricultural University, 2019 (in Chinese).
王小譚. 碳氮源對秀珍菇液體培養(yǎng)及胞外酶活性的影響[D]. 合肥: 安徽農(nóng)業(yè)大學(xué)碩士學(xué)位論文, 2019.

[17]

MENG JL, HE D, LI CX. Tolerance and enrichment characteristics of Cordyceps militaris to metal zinc[J]. Northern Horticulture, 2021(6): 123-128. (in Chinese)
孟江玲, 何德, 李翠新. 蛹蟲草對金屬鋅的耐受性與富集特征[J]. 北方園藝, 2021(6): 123-128.

[18]

DENG BW, CHEN WQ. Study on accumulation of selenium in Polystictus versicolor in submerged culture[J]. Amino Acids & Biotic Resources, 2000, 22(4): 21-24. (in Chinese)
鄧百萬, 陳文強. 云芝液體培養(yǎng)及富集硒研究[J]. 氨基酸和生物資源, 2000, 22(4): 21-24.

[19]

YE SQ, WU H, YU YG, CHEN N, LI JY. Research for different metal ion in Ganoderma lucidum polysaccharides fermentation[J]. Food Research and Development, 2011, 32(1): 106-108. (in Chinese)
葉盛權(quán), 吳暉, 余以剛, 陳娜, 李金燕. 不同金屬離子對靈芝多糖液態(tài)發(fā)酵的影響[J]. 食品研究與開發(fā), 2011, 32(1): 106-108.

[20]

ZHAO XR, YUN JM, AI DY, ZHANG WW, ZHAO FQ, LI HZ, JIA YL. Effects of four kinds of Chinese herbs extracts on Ganoderma triterpenoids production of Ganoderma japonicum in submerged fermentation[J]. Food and Fermentation Industries, 2016, 42(3): 97-103. (in Chinese)
趙小瑞, 贠建民, 艾對元, 張紊瑋, 趙風(fēng)琴, 李宏珍, 賈亞莉. 4種中草藥提取物對靈芝液態(tài)發(fā)酵三萜產(chǎn)物形成的影響[J]. 食品與發(fā)酵工業(yè), 2016, 42(3): 97-103.

[21]

YANG XB, YANG YY, ZHANG YF, HE JH, XIE YZ. Enhanced exopolysaccharide production in submerged fermentation of Ganoderma lucidum by Tween 80 supplementation[J]. Bioprocess and Biosystems Engineering, 2021, 44(1): 47-56. DOI:10.1007/s00449-020-02418-1

[22]

YE LY, LIN Q, LIU M, WU XP. The synthesis of polysaccharides and triterpenoids of Ganoderma lingzhi induced by calcium ion and salicylic acid[J]. Mycosystema, 2017, 36(2): 220-228. (in Chinese)
葉麗云, 林強, 劉梅, 吳小平. 鈣離子和水楊酸誘導(dǎo)靈芝多糖和三萜的合成[J]. 菌物學(xué)報, 2017, 36(2): 220-228.

[23]

YAO Q, GAO XX, GONG ZY, REN PF, QIU KX, LIU Y. Effects of some rare earth elements on liquid fermentation of Ganoderma lucidum to produce polysaccharides and triterpenoids[J]. Food Science, 2011, 32(5): 224-227. (in Chinese)
姚強, 高興喜, 宮志遠, 任鵬飛, 仇可新, 劉巖. 部分稀土元素對靈芝多糖和三萜類物質(zhì)液體發(fā)酵的影響[J]. 食品科學(xué), 2011, 32(5): 224-227.

[24]

ZHU Q, XIA YQ, WANG ZJ, YANG CF. Effects of four herbs on growth and fermentation of Ganoderma lucidum[J]. China Brewing, 2010, 29(7): 163-165. (in Chinese)
朱強, 夏艷秋, 汪志君, 楊從發(fā). 4種中藥對靈芝生長與發(fā)酵的影響[J]. 中國釀造, 2010, 29(7): 163-165. DOI:10.3969/j.issn.0254-5071.2010.07.048

[25]

XIN YH, LIANG B, WANG YX, LIU Y, BAI XJ. Optimization of the Ganoderma lucidum-Ginkgo biloba bi-directional liquid fermentation condition and antioxidation properties of its products[J]. Mycosystema, 2017, 36(10): 1427-1435. (in Chinese)
辛燕花, 梁彬, 王穎霞, 劉陽, 白曉靜. 靈芝-銀杏雙向液體發(fā)酵條件優(yōu)化及抗氧化的研究[J]. 菌物學(xué)報, 2017, 36(10): 1427-1435.

[26]

MA ZB, XU MM, WANG Q, WANG F, ZHENG HH, GU ZH, LI YR, SHI GY, DING ZY. Development of an efficient strategy to improve extracellular polysaccharide production of Ganoderma lucidum using L-phenylalanine as an enhancer[J]. Frontiers in Microbiology, 2019, 10: 2306. DOI:10.3389/fmicb.2019.02306

[27]

PEI HS, SUN JS, WANG MJ, YIN T, ZHANG XQ. Effect of lignin on growth of Ganoderma lucidum[J]. Transactions of the Chinese Society of Agricultural Engineering, 2017, 33(6): 309-314. (in Chinese)
裴海生, 孫君社, 王民敬, 尹騰, 張秀清. 木質(zhì)素對靈芝菌絲體生長的影響[J]. 農(nóng)業(yè)工程學(xué)報, 2017, 33(6): 309-314.

[28]

LI PZ, ZHANG KC. Isolation, purification and bioactivities of exopoly saccharides from fermented broth of Ganoderma lucidum[J]. Acta Microbiologica Sinica, 2000, 40(2): 217-220. (in Chinese)
李平作, 章克昌. 靈芝胞外多糖的分離純化及生物活性[J]. 微生物學(xué)報, 2000, 40(2): 217-220. DOI:10.3321/j.issn:0001-6209.2000.02.019

[29]

SU XW, TANG QJ, ZHANG JS, FENG N, WANG JY, ZHOU S, FENG J, YU L. Synthesis of triterpenes in liquid submerged fermentation of Ganoderma lingzhi promoted by oleic acid[J]. Mycosystema, 2021, 40(9): 2445-2460. (in Chinese)
蘇曉薇, 唐慶九, 張勁松, 馮娜, 王金艷, 周帥, 馮杰, 俞苓. 油酸促進靈芝三萜液態(tài)深層發(fā)酵的工藝研究及規(guī)?；炞C[J]. 菌物學(xué)報, 2021, 40(9): 2445-2460.

[30]

CUI YH, MIAO J, LIU JF, CHEN QY. Effect of two-stage temperature control strategy on mycelial growth and exopolysaccharide production in submerged culture of Phellinus linteus[J]. Acta Edulis Fungi, 2018, 25(4): 57-64. (in Chinese)
崔月花, 繆婧, 劉建鳳, 陳清穎. 兩階段溫度控制發(fā)酵對桑黃菌絲生長和胞外多糖產(chǎn)量的影響[J]. 食用菌學(xué)報, 2018, 25(4): 57-64.

[31]

WANG CC. Enhanced exopolysaccharide production by Cordyceps militaris using repeated batch cultivation[J]. Journal of Bioscience and Bioengineering, 2019, 127(4): 499-505. DOI:10.1016/j.jbiosc.2018.09.006

[32]

WEN L, XIA M, SONG HW, JIANG J, YUAN CS. The metabolism yield of cordycepin and adenosine in Cordyceps militaris by liquid culture[J]. Microbiology, 2005, 32(3): 91-94. (in Chinese)
溫魯, 夏敏, 宋虎衛(wèi), 蔣潔, 袁丞墅. 液體培養(yǎng)蛹蟲草蟲草素和腺苷的代謝量[J]. 微生物學(xué)通報, 2005, 32(3): 91-94.

[33]

LIU YF, TANG QJ, GU JJ, ZHANG JS, YANG Y, FENG N, ZHOU S, WEI DZ. Optimization of submerged fermentation process of Cordyceps militaris to produce a high cordycepin content[J]. Acta Agriculturae Shanghai, 2010, 26(3): 26-30. (in Chinese)
劉艷芳, 唐慶九, 顧俊杰, 張勁松, 楊焱, 馮娜, 周帥, 魏東芝. 北冬蟲夏草深層發(fā)酵高產(chǎn)蟲草素工藝的優(yōu)化[J]. 上海農(nóng)業(yè)學(xué)報, 2010, 26(3): 26-30.

[34]

WANG Y, LIAN J, WANG JY, LIAO XX, BAN LT, WANG Y. Optimization of key factors affecting the liquid fermentation of Hypsizygus marmoreus[J]. Horticulture & Seed, 2021, 41(10): 27-29, 33. (in Chinese)
王焱, 連潔, 王竟夷, 廖曉曉, 班立桐, 王玉. 真姬菇液態(tài)發(fā)酵關(guān)鍵影響因素的優(yōu)化[J]. 園藝與種苗, 2021, 41(10): 27-29, 33.

[35]

QIU JP, SUN PL, ZHU JR, ZHONG WH. Studies of the technological conditions for submerged culture of Grifola frondosa[J]. Microbiology China, 2001, 28(3): 33-35. (in Chinese)
裘娟萍, 孫培龍, 朱家榮, 鐘衛(wèi)鴻. 灰樹花深層發(fā)工藝條件的研究[J]. 微生物學(xué)通報, 2001, 28(3): 33-35.

[36]

TAN ZJ, XIE DP, WANG Z, LI LH. Studies on the production condition of exopolysaccharide from Armillarla mellea[J]. Microbiology China, 2002, 29(3): 33-37. (in Chinese)
譚周進, 謝達平, 王征, 李立恒. 蜜環(huán)菌胞外多糖的發(fā)酵條件研究[J]. 微生物學(xué)通報, 2002, 29(3): 33-37.

[37]

WU XT. Molecular identification and liquid fermentation of Tricholoma mongolicum and application of mycelium metabolite[D]. Hohhot: Doctoral Dissertation of Inner Mongolia University, 2014 (in Chinese).
吳曉彤. 蒙古口蘑分子鑒定及其菌絲體液體發(fā)酵技術(shù)與應(yīng)用[D]. 呼和浩特: 內(nèi)蒙古大學(xué)博士學(xué)位論文, 2014.

[38]

LIU P, TAO WY, XU ZH, AO ZH, SUN ZH, YIN GY. Deep fermentation technique of Tricholoma matsutake mycelium[J]. Microbiology China, 2002, 29(5): 5-9. (in Chinese)
劉萍, 陶文沂, 許正宏, 敖宗華, 孫志浩, 尹光耀. 松口蘑深層發(fā)酵工藝的研究[J]. 微生物學(xué)通報, 2002, 29(5): 5-9.

[39]

JI YZ, DU LX. Extraction and structural study of schizophyllan from Schizophyllum commune by submerged cultivation[J]. Microbiology China, 2003, 30(5): 15-20. (in Chinese)
冀頤之, 杜連祥. 深層培養(yǎng)裂褶菌胞外多糖的提取及結(jié)構(gòu)研究[J]. 微生物學(xué)通報, 2003, 30(5): 15-20.

[40]

LU ZH, WEN TC, XU YJ, YU GJ, YANG Y. Optimization for the medium for liquid spawn and culture conditions of Dictyophora rubrovolvata[J]. Northern Horticulture, 2021(22): 124-129. (in Chinese)
盧征華, 文庭池, 徐彥軍, 余剛江, 楊雨. 紅托竹蓀液體菌種培養(yǎng)基及培養(yǎng)條件優(yōu)化[J]. 北方園藝, 2021(22): 124-129.

[41]

LIN YD, MA YH, ZHANG FY, NIU YB. Study on the screening of optimal liquid medium formula and the characteristics of nutritional change in Dictyophora indusiate liquid medium[J]. Acta Edulis Fungi, 2000, 7(4): 18-24. (in Chinese)
藺銀鼎, 馬艷弘, 張福元, 牛顏冰. 竹蓀液體培養(yǎng)基優(yōu)化配方篩選及培養(yǎng)基營養(yǎng)變化特性的研究[J]. 食用菌學(xué)報, 2000, 7(4): 18-24.

[42]

FENG J, FENG N, LIU YF, TANG QJ, ZHOU S, LIU F, ZHANG JS, YANG Y. Optimization of medium components for large-scale production of intracellular polysaccharides from Dictyophora indusiata in submerged fermentation[J]. Food Science, 2020, 41(2): 181-187. (in Chinese)
馮杰, 馮娜, 劉艷芳, 唐慶九, 周帥, 劉方, 張勁松, 楊焱. 面向規(guī)?；瘧?yīng)用的竹蓀多糖液態(tài)深層發(fā)酵工藝優(yōu)化[J]. 食品科學(xué), 2020, 41(2): 181-187.

[43]

YAN MQ, TIAN Z, FENG N, FENG J, ZHANG JS. Inhibition of in vitro proliferation of selected cancer cell lines by extracts of Dictyophora echinovolvata mycelium and spent culture medium[J]. Acta Edulis Fungi, 2016, 23(2): 75-78. (in Chinese)
顏夢秋, 田振, 馮娜, 馮杰, 張勁松. 棘托竹蓀發(fā)酵物的體外抗腫瘤活性[J]. 食用菌學(xué)報, 2016, 23(2): 75-78.

[44]

WANG YL. The optimization of liquid fermentation conditions of Morchella[D]. Dalian: Master's Thesis of Dalian Polytechnic University, 2014 (in Chinese).
王云龍. 羊肚菌液體發(fā)酵培養(yǎng)條件優(yōu)化[D]. 大連: 大連工業(yè)大學(xué)碩士學(xué)位論文, 2014.

[45]

YU XL. Study of the liquid fermentation of Tricholoma matsutake and the anti-tumor activity of polysaccharides[D]. Changchun: Master's Thesis of Jilin University, 2014 (in Chinese).
于湘麗. 松茸菌液體發(fā)酵及多糖抗腫瘤活性的研究[D]. 長春: 吉林大學(xué)碩士學(xué)位論文, 2014.

[46]

LI ZM. The research on submerged fermentation vs extracted and purified of polysaccharide and biological activity of Pholiota dinghuensis BI[D]. Nanjing: Master's Thesis of Nanjing Agricultural University, 2012 (in Chinese).
李作美. 鼎湖鱗傘液態(tài)發(fā)酵和菌絲體多糖的提取、純化及生物活性的研究[D]. 南京: 南京農(nóng)業(yè)大學(xué)碩士學(xué)位論文, 2012.

[47]

FENG J, FENG N, ZHANG JS, YANG Y, JIA W, LIN CC. A new temperature control shifting strategy for enhanced triterpene production by Ganoderma lucidum G0119 based on submerged liquid fermentation[J]. Applied Biochemistry and Biotechnology, 2016, 180(4): 740-752.

[48]

QIAO SK, PENG L, DING ZY, GU ZH, ZHANG L, SHI GY. Effect of different culture conditions on mycelium morphology and activity of exopolysaccharides from Ganoderma lucidum in submerged culture[J]. Journal of Food Science and Biotechnology, 2014, 33(10): 1070-1076. (in Chinese)
喬雙逵, 彭林, 丁重陽, 顧正華, 張梁, 石貴陽. 液體發(fā)酵條件對靈芝菌體形態(tài)及胞外多糖活性的影響[J]. 食品與生物技術(shù)學(xué)報, 2014, 33(10): 1070-1076.

[49]

PAN JA, TANG QJ, FENG N, TANG CH, WANG JY, LIU YF, YUAN F, XU GH, YAN MQ, TAN Y, ZHANG JS, ZHOU S, FENG J. Enhanced triterpene biosynthesis in Ganoderma lucidum by staged pH control during submerged fermentation[J]. Acta Edulis Fungi, 2020, 27(2): 84-91. (in Chinese)
潘江安, 唐慶九, 馮娜, 唐傳紅, 王金艷, 劉艷芳, 袁峰, 徐國華, 顏夢秋, 譚貽, 張勁松, 周帥, 馮杰. 利用階段pH控制提高靈芝深層發(fā)酵合成三萜能力的研究[J]. 食用菌學(xué)報, 2020, 27(2): 84-91.

[50]

FENG J, FENG N, YANG Y, LIU F, ZHANG JS, JIA W, LIN CC. Simple and reproducible two-stage agitation speed control strategy for enhanced triterpene production by Lingzhi or reishi medicinal mushrooms, Ganoderma lucidum ACCC G0119 (higher basidiomycetes) based on submerged liquid fermentation[J]. International Journal of Medicinal Mushrooms, 2015, 17(12): 1151-1159.

[51]

FENG J, FENG N, YANG Y, LIU F, JIA W, ZHANG JS. Effects of aeration rate on the production of triterpenes by Ganoderma lucidum G0119 in liquid submerged fermentation[J]. Natural Product Research and Development, 2015, 27(9): 1564-1570. (in Chinese)
馮杰, 馮娜, 楊焱, 劉方, 賈薇, 張勁松. 通氣量對靈芝菌絲體液態(tài)深層發(fā)酵合成靈芝三萜的影響[J]. 天然產(chǎn)物研究與開發(fā), 2015, 27(9): 1564-1570.

[52]

WU D, YUAN F, WANG GR, ZHOU S, YANG Y, FENG N, TANG QJ, LIU YF, ZHU ZL, XU GH, TANG CH, LIU F, ZHANG JS, FENG J. A aeration volume strategy for enhanced intracellular polysaccharide production by Ganoderma lucidum mycelium based on submerged culture[J]. Acta Edulis Fungi, 2019, 26(1): 35-40. (in Chinese)
吳迪, 袁峰, 王國瑞, 周帥, 楊焱, 馮娜, 唐慶九, 劉艷芳, 朱增亮, 徐國華, 唐傳紅, 劉方, 張勁松, 馮杰. 基于通氣量調(diào)控的靈芝菌絲體胞內(nèi)多糖發(fā)酵工藝優(yōu)化[J]. 食用菌學(xué)報, 2019, 26(1): 35-40.

[53]

FENG J, FENG N, TANG QJ, YAN MQ, YANG Y, ZHOU S, LIU YF, LIU F, ZHANG JS. Effects of different feeding methods on production of triterpenes by Ganoderma lucidum in submerged fermentation[J]. Food Science, 2017, 38(12): 57-62. (in Chinese)
馮杰, 馮娜, 唐慶九, 顏夢秋, 楊焱, 周帥, 劉艷芳, 劉方, 張勁松. 補料方式對靈芝菌絲體液態(tài)深層發(fā)酵合成靈芝三萜的影響[J]. 食品科學(xué), 2017, 38(12): 57-62.

[54]

WEI ZH, LIU LL, GUO XF, LI YJ, HOU BC, FAN QL, WANG KX, LUO YD, ZHONG JJ. Sucrose fed-batch strategy enhanced biomass, polysaccharide, and ganoderic acids production in fermentation of Ganoderma lucidum 5.26[J]. Bioprocess and Biosystems Engineering, 2016, 39(1): 37-44.

[55]

TANG YJ, ZHANG W, LIU RS, ZHU LW, ZHONG JJ. Scale-up study on the fed-batch fermentation of Ganoderma lucidum for the hyperproduction of ganoderic acid and Ganoderma polysaccharides[J]. Process Biochemistry, 2011, 46(1): 404-408.

[56]

YIN C, DU BB, LIAN J, ZHANG HY, HUANG L, BAN LT, WANG Y. Effects of aeration volume and pH on liquid seeds of Agaricus bisporus in 5 L air-lift reactor[J]. Food and Fermentation Sciences & Technology, 2021, 57(2): 35-39. (in Chinese)
尹川, 杜冰冰, 連潔, 張弘揚, 黃亮, 班立桐, 王玉. 氣升式反應(yīng)器中通氣量和pH對雙孢蘑菇液體菌種的影響[J]. 食品與發(fā)酵科技, 2021, 57(2): 35-39.

[57]

ZHAO BJ, GUO YB. Advances in extraction, purification and bioactivity of polysaccharides from edible fungi[J]. China Biotechnology, 2022, 42(S1): 146-159. (in Chinese)
趙炳杰, 郭巖彬. 食用菌多糖的提取純化及生物活性研究進展[J]. 中國生物工程雜志, 2022, 42(S1): 146-159.

[58]

JING XY, MAO DB, GENG LJ, XU CP. Medium optimization, molecular characterization, and bioactivity of exopolysaccharides from Pleurotus eryngii[J]. Archives of Microbiology, 2013, 195(10): 749-757.

[59]

ASSIS IS, CHAVES MB, SILVEIRA MLL, GERN RMM, WISBECK E, JúNIOR AF, FURLAN SA. Production of bioactive compounds with antitumor activity against sarcoma 180 by Pleurotus sajor-caju[J]. Journal of Medicinal Food, 2013, 16(11): 1004-1012.

[60]

LUO Q, XU JW. Monosaccharide composition and antioxidant activity of extracellular polysaccharides and intracellular polysaccharides in liquid ferment of Ganoderma lucidum[J]. Acta Edulis Fungi, 2021, 28(6): 135-142. (in Chinese)
羅欽, 徐軍偉. 液體發(fā)酵靈芝胞外多糖和胞內(nèi)多糖的單糖組成及抗氧化活性[J]. 食用菌學(xué)報, 2021, 28(6): 135-142.

[61]

DU B, YANG YD, BIAN ZX, XU BJ. Characterization and anti-inflammatory potential of an exopolysaccharide from submerged mycelial culture of Schizophyllum commune[J]. Frontiers in Pharmacology, 2017, 8: 252.

[62]

XU H, CHEN LL, ZHAO SZ, QIU JY, SUN H, XIN X. Recent progress in anti-tumor activities of Ganoderma triterpene from the mycelia of liquid-cultured Ganoderma lucidum[J]. Journal of Qilu University of Technology (Natural Science Edition), 2016, 30(4): 26-29. (in Chinese)
徐慧, 陳蕾蕾, 趙雙芝, 裘紀瑩, 孫華, 辛雪. 靈芝菌絲體的三萜類化合物及其抗腫瘤活性研究進展[J]. 齊魯工業(yè)大學(xué)學(xué)報(自然科學(xué)版), 2016, 30(4): 26-29.

[63]

ZHU XL, YUE YW, ZHANG JS, FENG J, TANG QJ, FENG N, HAN W. NMR attribution and bioactivity evaluation of a triterpene in mycelia of Ganoderma lingzhi[J]. Mycosystema, 2020, 39(8): 1551-1558. (in Chinese)
朱曉璐, 岳亞文, 張勁松, 馮杰, 唐慶九, 馮娜, 韓偉. 靈芝菌絲體中一個三萜類化合物的核磁歸屬及活性初探[J]. 菌物學(xué)報, 2020, 39(8): 1551-1558.

[64]

CAI CS. Extraction and activity analysis of total triterpenoids from mycelium of Sanghuangporus sanghuang liquid fermentation[D]. Beijing: Master's Thesis of Beijing Forestry University, 2018 (in Chinese).
蔡程山. 桑黃液體發(fā)酵菌絲體總?cè)频奶崛〖盎钚苑治鯷D]. 北京: 北京林業(yè)大學(xué)碩士學(xué)位論文, 2018.

[65]

ZHOU X, ZHUANG SY, LI YJ, LIU RY, LIU CM, LI SN, ZHANG YC. Extraction, screening and mass spectrometry analysis of active triterpenoid components in Ganoderma lucidum[J]. Modern Food Science and Technology, 2022, 38(6): 169-178. (in Chinese)
周旭, 莊思遠, 李彥杰, 劉箬瑤, 劉春明, 李賽男, 張語遲. 赤靈芝中三萜類活性成分的提取篩選和質(zhì)譜分析[J]. 現(xiàn)代食品科技, 2022, 38(6): 169-178.

[66]

AHLBORN J, STEPHAN A, MECKEL T, MAHESHWARI G, RüHL M, ZORN H. Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source[J]. International Journal of Recycling of Organic Waste in Agriculture, 2019, 8(1): 447-455.

[67]

KURBANOGLU EB. Submerged production of edible mushroom Agaricus bisporus mycelium in ram horn hydrolysate[J]. Industrial Crops and Products, 2004, 19(3): 225-230.

[68]

RAHGO Z, SAMADLOUIE HR, MOJERLOU S, JAHANBIN K. Statistical optimization of culture conditions for protein production by a newly isolated Morchella fluvialis[J]. BioMed Research International, 2019, 2019: 7326590.

[69]

GANG J, LIU H, LIU YH. Optimization of liquid fermentation conditions and protein nutrition evaluation of mycelium from the caterpillar medicinal mushroom, Cordyceps militaris (ascomycetes)[J]. International Journal of Medicinal Mushrooms, 2016, 18(8): 745-752.

[70]

BISHOP KS, KAO CHJ, XU YY, GLUCINA MP, PATERSON RRM, FERGUSON LR. From 2000years of Ganoderma lucidum to recent developments in nutraceuticals[J]. Phytochemistry, 2015, 114: 56-65.

[71]

BABY S, JOHNSON AJ, GOVINDAN B. Secondary metabolites from Ganoderma[J]. Phytochemistry, 2015, 114: 66-101.

[72]

LIU YF, TANG QJ, WANG JY, LI CH, FENG N, WANG CG, TANG CH, ZHANG JS. Comparison of bioactive components in fruiting body and fermented mycelium of Ganoderma leucocontextum[J]. Acta Edulis Fungi, 2021, 28(4): 20-26. (in Chinese)
劉艷芳, 唐慶九, 王金艷, 李傳華, 馮娜, 王晨光, 唐傳紅, 張勁松. 白肉靈芝子實體和菌絲體活性成分的比較[J]. 食用菌學(xué)報, 2021, 28(4): 20-26.

[73]

ZHANG LY, XIONG XH, SHEN C, SHEN AG. Comparative study on products of fruiting body and submerged fermentation of Ganoderma sp[J]. Edible Fungi of China, 1998, 17(1): 15-17. (in Chinese)
張李陽, 熊曉輝, 沈昌, 沈愛光. 靈芝子實體及其深層培養(yǎng)產(chǎn)物特性的研究[J]. 中國食用菌, 1998, 17(1): 15-17.

[74]

XI YL, MAO AL, WANG XQ, GUI JH, WANG ZJ, WEI SL. Assessment for protein nutrition of fruit bodies, mycelia and fermentation broth of Lyophyllum decastes[J]. Mycosystema, 2010, 29(4): 603-607. (in Chinese)
席亞麗, 茆愛麗, 王曉琴, 桂建華, 王治江, 魏生龍. 荷葉離褶傘子實體、菌絲體及發(fā)酵液蛋白質(zhì)營養(yǎng)價值評價[J]. 菌物學(xué)報, 2010, 29(4): 603-607.

[75]

XI YL, WANG ZJ, WANG XQ, WEI SL. Comparative analysis of nutrients in fruit body, mycelia and fermentation broth of Lyophyllum decastes[J]. Food Science, 2010, 31(6): 155-157. (in Chinese)
席亞麗, 王治江, 王曉琴, 魏生龍. 荷葉離褶傘子實體、菌絲體和發(fā)酵液營養(yǎng)成分比較分析[J]. 食品科學(xué), 2010, 31(6): 155-157.

[76]

ZHOU XW, LIN J, ZHOU L. Determine and analysis on primary nutritional components of Ganoderma spp.[J]. Journal of Shaanxi Normal University (Natural Science Edition), 1998, 26(S1): 219-222. (in Chinese)
周選圍, 林娟, 周良. 靈芝主要營養(yǎng)成分的測定分析[J]. 陜西師范大學(xué)學(xué)報(自然科學(xué)版), 1998, 26(S1): 219-222.

[77]

SUN PL, XUAN YW, QIU JP. Fermentation and composition analysis of Grifola frondosa mycelia[J]. Edible Fungi, 2001, 23(5): 4-5. (in Chinese)
孫培龍, 宣以巍, 裘娟萍. 灰樹花菌絲體發(fā)酵及成分分析[J]. 食用菌, 2001, 23(5): 4-5.

[78]

MA YH, ZHANG FY. Determination of the nutritive components of mycelia and fruitbody of Dictyophora indusiata[J]. Journal of Shanxi Agricultural University (Natural Science Edition), 2004, 24(4): 389-391. (in Chinese)
馬艷弘, 張福元. 竹蓀子實體與菌絲體營養(yǎng)成分的測定分析[J]. 山西農(nóng)業(yè)大學(xué)學(xué)報(自然科學(xué)版), 2004, 24(4): 389-391.

[79]

GAO H, GU WY, DING XL. Studies on antitumor activity of ethanol extracts from liquid-cultured mycelium of Agaricus brasiliensis sp[J]. Journal of Food Science and Biotechnology, 2006, 25(6): 54-57. (in Chinese)
高虹, 谷文英, 丁霄霖. 巴西蘑菇發(fā)酵菌絲體醇提物的抑瘤活性[J]. 食品與生物技術(shù)學(xué)報, 2006, 25(6): 54-57.

[80]

HUANG J, LI AX, ZHOU X, WANG SM. The immune function and anti-tumor effects of Ganoderma tsugae fermentation product on H22 liver ascites tumor mice[J]. Journal of Pharmaceutical Research, 2016, 35(10): 575-578. (in Chinese)
黃靜, 李愛欣, 周賢, 王淑敏. 松杉靈芝發(fā)酵產(chǎn)物對H22肝腹水瘤小鼠免疫功能影響及抗腫瘤作用[J]. 藥學(xué)研究, 2016, 35(10): 575-578.

[81]

FIJA?KOWSKA A, MUSZY?SKA B, SU?KOWSKA-ZIAJA K, KA?A K, PAWLIK A, STEFANIUK D, MATUSZEWSKA A, PISKA K, P?KALA E, KACZMARCZYK P, PI?TKA J, JASZEK M. Medicinal potential of mycelium and fruiting bodies of an arboreal mushroom Fomitopsis officinalis in therapy of lifestyle diseases[J]. Scientific Reports, 2020, 10: 20081.

[82]

LI ZL, LI XX. Isolation, purification and identification of schizophyllan[J]. Mycosystema, 1994, 13(4): 267-272. (in Chinese)
李兆蘭, 李學(xué)信. 裂褶菌胞內(nèi)多糖的分離純化鑒定及其性質(zhì)[J]. 真菌學(xué)報, 1994, 13(4): 267-272.

[83]

CARRIERI R, MANCO R, SAPIO D, IANNACCONE M, FULGIONE A, PAPAIANNI M, de FALCO B, GRAUSO L, TARANTINO P, IANNIELLO F, LANZOTTI V, LAHOZ E, CAPPARELLI R. Structural data and immunomodulatory properties of a water-soluble heteroglycan extracted from the mycelium of an Italian isolate of Ganoderma lucidum[J]. Natural Product Research, 2017, 31(18): 2119-2125.

[84]

HU WJ. Study on the anti-alzheimer's disease activity of purified polysaccharides from Hericium erinaceus fermentation mycelium[D]. Changchun: Doctoral Dissertation of Jilin University, 2021 (in Chinese).
胡文繼. 猴頭菌發(fā)酵菌絲體純化多糖的抗阿爾茨海默癥活性研究[D]. 長春: 吉林大學(xué)博士學(xué)位論文, 2021.

[85]

LIU YT. Study on the effect of different liquid fermentation conditions on the active polysaccharides from Inonotus obliquus[D]. Changchun: Master's Thesis of Northeast Normal University, 2021 (in Chinese).
劉雨婷. 液體培養(yǎng)條件對樺褐孔菌產(chǎn)活性多糖的影響研究[D]. 長春: 東北師范大學(xué)碩士學(xué)位論文, 2021.

[86]

ZHANG Q, WU CE. Physicochemical properties and antioxidant activities of protein from Morchella esculenta mycelium[J]. Acta Agriculturae Zhejiangensis, 2016, 28(8): 1408-1415. (in Chinese)
張強, 吳彩娥. 羊肚菌菌絲體蛋白的理化特性及抗氧化活性[J]. 浙江農(nóng)業(yè)學(xué)報, 2016, 28(8): 1408-1415.

[87]

DOU HJ, SUN LH, GUO WT. Antibacterial activity of mushroom fermentation broth to drug-resistant bacteria[J]. China Brewing, 2015, 34(7): 40-42. (in Chinese)
竇會娟, 孫連海, 郭文濤. 食用菌發(fā)酵液對耐藥菌的抑菌活性研究[J]. 中國釀造, 2015, 34(7): 40-42.

[88]

YU HZ, LIU YF, ZHOU S, YAN MQ, XUE LK, TANG QJ, ZHANG JS. Comparison of the polysaccharides from fruiting bodies, mycelia and spore powder of Ganoderma lingzhi[J]. Mycosystema, 2016, 35(2): 170-177. (in Chinese)
于華崢, 劉艷芳, 周帥, 顏夢秋, 薛令坤, 唐慶九, 張勁松. 靈芝子實體、菌絲體及孢子粉中多糖成分差異比較研究[J]. 菌物學(xué)報, 2016, 35(2): 170-177.

[89]

CAI MT, TANG QJ, WANG YL, HUANG YW, FENG J, FENG N, YU L. Comparison on antioxidant activity of spore, fruiting Body and mycelium of Ganoderma lucidum[J]. Acta Edulis Fungi, 2018, 25(3): 72-76. (in Chinese)
蔡夢婷, 唐慶九, 王益莉, 黃怡雯, 馮杰, 馮娜, 俞苓. 靈芝孢子、子實體和菌絲體的抗氧化活性比較[J]. 食用菌學(xué)報, 2018, 25(3): 72-76.

[90]

ZHANG JF, ZHANG Z, WANG WH, ZHANG HN, FENG N, WU D, LIU YF, YANG Y. Comparison of active secondary metabolites between mycelia and fruiting bodies of Sanghuangporous sanghuang[J]. Mycosystema, 2020, 39(2): 398-408. (in Chinese)
張俊峰, 張忠, 汪雯翰, 張赫男, 馮娜, 吳迪, 劉艷芳, 楊焱. 桑黃菌絲體和子實體中次級代謝產(chǎn)物及其活性的比較[J]. 菌物學(xué)報, 2020, 39(2): 398-408.

[91]

CHEN YF, BAO DP, CHEN HY, FENG J, LUO Y, ZHANG X, ZOU G, ZHAO Y. Extraction and functional properties of proteins in Pleurotus eryngii mycelium from submerged liquid fermentation[J]. Acta Edulis Fungi, 2021, 28(3): 112-121. (in Chinese)
陳艷芳, 鮑大鵬, 陳洪雨, 馮杰, 羅穎, 張茜, 鄒根, 趙勇. 液體深層發(fā)酵刺芹側(cè)耳菌絲體蛋白提取及其功能特性[J]. 食用菌學(xué)報, 2021, 28(3): 112-121.

[92]

LI YL, JIN ZY, LI Y. Screening and identifying strains with high EPS content of Pleurotus eryngii by UV induced protoplast mutagenesis[J]. Journal of Chinese Agricultural Mechanization, 2016, 37(12): 98-102. (in Chinese)
李艷麗, 金周雨, 李玉. 原生質(zhì)體紫外誘變篩選刺芹側(cè)耳高EPS含量菌株及其鑒定[J]. 中國農(nóng)機化學(xué)報, 2016, 37(12): 98-102.

[93]

YANG S, YANG Y, LI QZ, WU D, YANG RH, WANG WH, ZHANG HN. Screening of high-yield polysaccharide Hericium erinareus by atmospheric and room temperature plasma mutagenesis[J]. Acta Agriculturae Shanghai, 2019, 35(5): 6-11. (in Chinese)
楊珊, 楊焱, 李巧珍, 吳迪, 楊瑞恒, 汪文翰, 張赫男. 常壓室溫等離子體誘變篩選高產(chǎn)多糖猴頭菌株的研究[J]. 上海農(nóng)業(yè)學(xué)報, 2019, 35(5): 6-11.

相關(guān)知識

Interaction between polysaccharide and intestinal flora and its structure
健康糖果的研究進展
Current status and prospects of air purification and disinfection technology
Current Status and Prospects of Soil Ecological Environment Health Monitoring Technology
Advance in components with antitumor effect of Panax ginseng and their mechanisms
Biological Activities and Phenolic Constituents in Extracts from Leaves and Young Fruits of Four Guava Cultivars
紅茶菌成分及功能研究進展
抗生素的人體健康風(fēng)險、內(nèi)暴露特征及檢測技術(shù)研究進展
Chinese and international organic fertilizer standard comparison and risk assessment
中國生物肥料與有機肥料研究三十年：回顧與展望

網(wǎng)址: Liquid fermentation technology and functional components of edible and medicinal fungi http://m.u1s5d6.cn/newsview550608.html