紅棗酸奶的開發(fā)與研究 PAGE  PAGE 11 摘 要 本文研究棗的生理功能、藥理作用、保健作用、臨床應用及其其他用途，也介紹了乳酸菌的營養(yǎng)保健功能．最后闡述了以紅棗為主要原料、研制具有雙重保健功能、特殊口味紅棗酸奶的過程，將紅棗汁與適量奶粉混合，將嗜熱鏈球菌及保加利亞乳酸桿菌以1∶1的質量比混合作為發(fā)酵劑，進行乳酸發(fā)酵。以正交試驗得出最佳的配料組合，并得出了最佳配方及發(fā)酵條件為：以鮮奶為基數(shù)，棗汁10％、白砂糖7％、奶粉2％、接種量3％，在42℃下發(fā)酵3.5-4小時，而后置于0℃-4℃的冰箱中冷藏6小時以上，并對產品進行了前景展望。 通過紅棗酸奶的開發(fā)與研究學會用理性思維發(fā)現(xiàn)問題、處理問題和解決問題，達到此研究的最終目的．這不但提高了自己的實際操作能力，也迎合了現(xiàn)代化生產的需要，馬克思主義認為凡是存在的事物必有其存在的必然性．紅棗酸奶的開發(fā)與研究都是和社會文明發(fā)展以及人們對事物的深入認識分不開的，同時也是人們改造世界的一個成果． ? 關鍵詞：紅棗 臨床應用 酸奶 加工工藝及配方 Abstract In this paper, the physiological function of date, the pharmacological effects, health care, clinical applications and other uses, but also introduced the lactic acid bacteria nutrition and health care functions. Finally, in order to set the dates for major raw materials, the development of a dual function of health care, special dates taste of yogurt, juice and red dates will be mixed with the amount of milk powder, Streptococcus thermophilus and Lactobacillus Bulgaria to the 1:1 ratio As a mixed fermentation, lactic acid fermentation. Orthogonal to arrive at the best combination of ingredients, and arrive at the best formula and fermentation conditions are as follows: in order to milk as the base, jujube juice 10%, 7% sugar, milk powder 2%, 3% of the amount of coverage in 42℃ under fermentation 3.5-4 hours and then put 0℃ -4℃ frozen in the refrigerator for more than 6 hours, and outlook products. Yogurt dates through the Development and Research Institute found that the problem with rational thinking and problem-solving to deal with the issue, reaching the ultimate goal of this study. This will not only raise their hands-on ability to meet the needs of the modernization of production, the Marxist view that all things must exist in its inevitability. Yogurt dates of the research and development of all civilizations and social development and peoples understanding of things can not be separated from, it is also a result of the transformation of the world. Keywords：Red date clinical application process

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