摘要:

近幾十年來(lái)，全球含糖飲料（SSBs）生產(chǎn)和消費(fèi)呈增長(zhǎng)趨勢(shì)。我國(guó)居民SSBs攝入量不斷增加，兒童青少年群體更為普遍。隨著研究的不斷深入，除世界衛(wèi)生組織（WHO）報(bào)道增加齲齒和超重肥胖風(fēng)險(xiǎn)外，研究發(fā)現(xiàn)SSBs攝入還可增加糖尿病、心血管疾病、痛風(fēng)、癌癥等慢性病發(fā)生和早死的風(fēng)險(xiǎn)，加重疾病負(fù)擔(dān)。基于SSBs過(guò)多攝入的健康危害，世界許多國(guó)家采取相關(guān)措施控制其攝入。目前主要采取的措施為SSBs征稅、限制SSBs市場(chǎng)宣傳和營(yíng)銷(xiāo)、SSBs包裝上使用正面標(biāo)簽標(biāo)識(shí)以及減少學(xué)校內(nèi)的SSBs供應(yīng)等。我國(guó)目前主要的措施為學(xué)校環(huán)境內(nèi)飲料售賣(mài)管控，有地區(qū)率先應(yīng)用酒精飲料和碳酸飲料健康提示標(biāo)識(shí)，將控制SSBs攝入措施擴(kuò)展到了校園之外。

Abstract:

The global production and consumption of sugar-sweetened beverages (SSBs) has been on the rise in recent decades. The intake of SSBs has been increasing in China, and it is more prevalent among children and adolescents. As research continues to intensify, more and more studies have shown that, in addition to the increased risks of dental caries and obesity reported by the World Health Organization (WHO), SSBs intake can also increase risks of chronic diseases such as diabetes, cardiovascular disease, gout, and cancer, and early death, adding to the burden of disease. Due to the health risks associated with the overconsumption of SSBs, many countries around the world have taken measures to control the intake. The main measures currently in place are taxation of SSBs, restrictions on marketing and sales of SSBs, front-of-package labeling and reducing availability of SSBs in schools. In China, the main measures currently in place are to control the sales of beverages in schools, with Shenzhen taking the lead in implementing health warning labeling to alcoholic beverages and carbonated beverages, extending the measures to reduce SSBs intake beyond school grounds.

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