摘要：

核桃是一種重要的經(jīng)濟(jì)作物,含有豐富的營養(yǎng)成分,具有開發(fā)藥食同源產(chǎn)品的潛力。本文綜述了核桃仁及其副產(chǎn)物的營養(yǎng)成分、功能特性和開發(fā)利用。核桃仁作為核桃的主要食用部位,富含脂肪酸、蛋白質(zhì)、碳水化合物、礦物質(zhì)和維生素等多種有效成分,可用于開發(fā)抗癌、減肥、美容等產(chǎn)品。核桃深加工中的副產(chǎn)物如核桃分心木、核桃青皮、核桃葉含有多種化學(xué)成分,如胡桃醌、多糖、酚類等,可應(yīng)用于開發(fā)殺蟲劑、生物質(zhì)炭、降血壓藥等產(chǎn)品。此外,本文列舉了一些較成熟的核桃產(chǎn)品如核桃蛋白粉、分心木酒和核桃油膠囊,以促進(jìn)中國核桃產(chǎn)業(yè)鏈的發(fā)展。

關(guān)鍵詞: 核桃, 營養(yǎng)成分, 功能特性, 核桃油, 副產(chǎn)物, 藥理活性

Abstract:

Walnut is an important economic crop with rich nutritional components, demonstrating the potential for developing medicinal and edible products. This paper reviews the nutritional composition, functional characteristics, and development utilization of walnut kernels and its by-products. Walnut kernels, as the main edible part, are rich in fatty acids, proteins, carbohydrates, minerals, and vitamins, which can be used to develop products for anti-cancer, weight loss, beauty, and more. By-products from walnut deep processing, such as diaphragma juglandis fructus, walnut green husk, and walnut leaves, contain various chemical components like juglone, polysaccharides, phenolics, which can be applied in developing insecticides, biomass carbons, antihypertensive drugs, among others. Furthermore, this paper lists several mature walnut products, such as walnut protein powder, diaphragma juglandis fructus wine, and walnut oil capsules, to promote further development of China’s walnut industry chain.

Key words: walnut, nutritional component, functional characteristic, walnut oil, by-product, pharmacological activity

中圖分類號(hào): 

S664.1

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