急需加強(qiáng)采后保鮮技術(shù)研究。

So, postharvest technology for mango need to be researched.

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微加工蔬菜的涂膜保鮮技術(shù)。

Edible film for micro-processing vegetables.

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食品保鮮技術(shù)進(jìn)行了必要的冷藏并不存在。

Food preservation techniques were a necessity as refrigeration did not exist.

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輻照保鮮技術(shù)可以在脫水蔬菜中安全應(yīng)用。

Irradiation preservation technology is safe to dehydrated vegetables.

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研究了巴氏殺菌中性乳飲料的防腐保鮮技術(shù)。

This paper studied the antiseptic and fresh - keeping technology of pasteurized neutral milk beverage.

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研究了巴氏殺菌中性乳飲料的防腐保鮮技術(shù)。

In this paper, the antisepsis and fresh-keeping technology for pasteurized neutral milk beverages is studied.

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減壓保鮮技術(shù)被稱為二十一世紀(jì)的保鮮技術(shù)。

Hypobaric preservation is an advanced storage technology for keeping fresh and live foods fresh is the 21st century.

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本文詳盡闡述了目前的一些保鮮技術(shù)和研究動態(tài)。

In this paper, we summarized some current preserve technology and research progress of it.

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因此，為了滿足這種要求，開發(fā)了各種保鮮劑和保鮮技術(shù)。

So many fresh preserver and technology have been developed to meet such requirement.

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對低溫禽肉制品(鹵鴨脖)綜合保鮮技術(shù)進(jìn)行了系列研究。

A systemic study on the synthetical preserving techniques of low temperature Meat Product (Pot-stewed Duck's neck) were carried out in this paper.

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輻照是一種很有推廣意義的肉類儲藏和較為理想的保鮮技術(shù)。

Radiation is worthy to be wide used in meat preserving and a fairly g…

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通過調(diào)查試驗(yàn)，該文詳細(xì)總結(jié)介紹了黃毛筍的培育及在地保鮮技術(shù)。

Based on field investigations and trials, the cultivation of yellow bamboo shoots of Phyllostachys pubescens and their in situ conservation techniques were summarized and introduced in this paper.

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闡述枇杷采后主要生理變化，并對采后貯藏保鮮技術(shù)處理作逐一介紹。

The major postharvest physiological changes and the technology of preservation loquat fruit after harvest were introduced.

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本文對果蔬的生理特征、保鮮機(jī)理和保鮮技術(shù)進(jìn)行了比較系統(tǒng)的研究。

The physiological characteristic, fresh keeping mechanism and fresh keeping technology of fruits and vegetables were systematically studied.

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色綠形美味醇厚郁，輔以先進(jìn)的保鮮技術(shù)，將帶給您四季賞春的享受。

Yu-shaped delicious mellow green color, combined with advanced preservation technology, will bring you to enjoy the spring tour season.

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因此，對柿果實(shí)軟化機(jī)理的研究為貯藏保鮮技術(shù)的應(yīng)用提供理論基礎(chǔ)。

Therefore, the research on the mechanism of fruit softening is the theory base of the application of storage technique.

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綜述竹筍的采后生理及保鮮技術(shù)，并對以后亟待解決的問題提出了展望。

The studies of post-harvest physiology and preservation technique of bamboo shoot are reviewed, and some expectations on post-harvest treatment of bamboo shoot are also proposed.

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通過測定甜玉米鮮果穗水分及糖分含量，探討甜玉米適采期及采后保鮮技術(shù)。

The optimum harvesting period and fresh-maintaining technique of sweet corn in post-harvesting period have been probed by analyzing the moisture and sugar content in fresh ears of sweet corn.

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谷物冷卻機(jī)低溫儲糧作為一種新興的儲糧保鮮技術(shù)，在我國各種倉型試驗(yàn)成功。

As a new technology of low temperature storage for stored grain preservation, grain cooler was used successfully in all kinds of warehouses in China.

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采用生物保鮮技術(shù)的間室能使食品保鮮時間比常規(guī)冷藏室內(nèi)保鮮時間喪3倍左右。

The bio - fresh technology can prolong the freshness keeping time 3 times longer compared with that in normal cooler.

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介紹了冬棗的采收時期和采收的方法，冬棗貯藏保鮮技術(shù)和國際上的保鮮發(fā)展趨勢。

In this paper, the study of gather time and method, preservation method and development for brumal jujube were studied.

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因此，掌握荔枝采后的生理變化規(guī)律，探索荔枝的貯藏保鮮技術(shù)成為當(dāng)前研究的重點(diǎn)。

Therefore, mastering the physiological change of postharvest for litchi and exploring the storage and fresh-keeping techniques become the key research target currently.

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傳統(tǒng)的食品保鮮技術(shù)將逐步被一種全新、無毒、高效的保鮮技術(shù)-微生物保鮮技術(shù)所取代。

Microbial preservation technology, a new hopeful substitute of traditional technology in food preservation has been confirmed to be a natural, safe, residue free, and highly efficient method.

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現(xiàn)對蘆筍的營養(yǎng)成分、保健作用和保鮮技術(shù)作一介紹，以期為蘆筍的深加工研究提供參考。

This paper introduces the nutrition ingredients, health function and preservation technology of asparagus in order to provide the reference for the deep-processing of asparagus.

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根據(jù)荔枝的生理特征和影響荔枝褐變和腐爛的因素，提出了適合荔枝的薄膜包裝保鮮技術(shù)。

According to the physiological characteristic of litchi, some proper fresh-keeping technologies of film packaging were put forward.

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通過對荔枝、龍眼的實(shí)驗(yàn)，研究了采用一次性氣調(diào)保鮮技術(shù)在采摘現(xiàn)場保鮮果蔬的可行性。

Feasibility of employing the one-off controlled atmosphere Store technology at the harvest scene is studied by experimenting upon Litchi and Longan.

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本文主要介紹了果蔬保鮮原理，影響因素，當(dāng)前的果蔬保鮮技術(shù)及今后保鮮技術(shù)發(fā)展趨勢。

The paper has introduced the theory of keeping verdure of fruit and vegetable, the factors, the technology of keeping verdure today and the direction in the future.

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研究證明對現(xiàn)有鮮切花保鮮技術(shù)的綜合運(yùn)用和合理改進(jìn)，可以為鮮切花生產(chǎn)提供有效的技術(shù)。

This research proves that comprehensive application and improving rationally of preservative methods of cut flower offer effective technologies to cut flower production.

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根據(jù)遠(yuǎn)洋船舶上蔬果保鮮的現(xiàn)狀和問題，提出作者的一些對策如采用復(fù)合氣調(diào)保鮮技術(shù)等建議。

According to status quo and problems of fresh-keeping work for vegetable & fruit on ocean ship, from author's own countermeasure and proposals such as compound MA fresh-keeping technology etc.

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根據(jù)遠(yuǎn)洋船舶上蔬果保鮮的現(xiàn)狀和問題，提出作者的一些對策如采用復(fù)合氣調(diào)保鮮技術(shù)等建議。

According to status quo and problems of fresh-keeping work for vegetable & fruit on ocean ship, from author's own countermeasure and proposals such as compound MA fresh-keeping technology etc.

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相關(guān)知識

雞蛋保鮮技術(shù)研究進(jìn)展
黃瓜貯藏保鮮技術(shù).pdf
黃瓜貯藏保鮮技術(shù)
鮮辣椒的冷藏保鮮技術(shù)：保持辣味與活力的關(guān)鍵
怎么讓黃瓜保持新鮮？一學(xué)就會的保鮮技術(shù)
醬鹵肉制品保鮮技術(shù)研究進(jìn)展
有關(guān)黃瓜的貯藏保鮮技術(shù)
高頻電磁場輻照農(nóng)副產(chǎn)品保鮮技術(shù)
麻山藥貯藏保鮮技術(shù)
洱源海菜貯藏保鮮取得重要技術(shù)突破

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