MA Yu-xun, DUAN Hao, LIU Hong-yu, CHEN Wen. Classification and Management of Health Related Foods in Japan[J]. Science and Technology of Food Industry, 2019, 40(7): 269-272. DOI: 10.13386/j.issn1002-0306.2019.07.046

Citation: MA Yu-xun, DUAN Hao, LIU Hong-yu, CHEN Wen. Classification and Management of Health Related Foods in Japan[J]. Science and Technology of Food Industry, 2019, 40(7): 269-272. DOI: 10.13386/j.issn1002-0306.2019.07.046

日本健康相關(guān)食品的分類與管理

北京聯(lián)合大學(xué)生物化學(xué)工程學(xué)院食品科學(xué)系, 北京 100023

詳細(xì)信息

作者簡(jiǎn)介:

馬于巽(1994-),女,碩士研究生,研究方向:營(yíng)養(yǎng)與功能食品,E-mail:1037375230@qq.com。

通訊作者:

陳文(1966-),女,博士,教授,研究方向:營(yíng)養(yǎng)與功能食品,E-mail:wlchenwen@buu.edu.cn。

中圖分類號(hào): TS201.4

計(jì)量 文章訪問數(shù):  0227 HTML全文瀏覽量:  046 PDF下載量:  011 出版歷程 收稿日期:  2018-08-05 網(wǎng)絡(luò)出版日期:  2020-11-12 刊出日期:  2019-03-31

Classification and Management of Health Related Foods in Japan

College of Biochemical Engineering, Beijing Union University, Beijing 100023, China

摘要

摘要: 在國(guó)家大健康戰(zhàn)略背景下,我國(guó)保健食品產(chǎn)業(yè)將面臨巨大的發(fā)展機(jī)遇,目前正在調(diào)整保健食品管理的相關(guān)政策與法規(guī),而日本有相對(duì)成熟、先進(jìn)的食品管理體系,值得我國(guó)借鑒與參考。因此,本文介紹了日本在推進(jìn)健康相關(guān)食品分類發(fā)展方面的進(jìn)展與措施,重點(diǎn)介紹健康輔助食品、特定保健用食品、營(yíng)養(yǎng)素功能食品、功能性標(biāo)識(shí)食品等健康相關(guān)食品及健康聲稱的管理,為今后我國(guó)在健康與健康聲稱食品的分類管理、保健食品健康聲稱的分類審批與管理等方面制定和完善相關(guān)政策與法規(guī)提供參考,更好地推進(jìn)我國(guó)保健食品產(chǎn)業(yè)的持續(xù)穩(wěn)定發(fā)展。

Abstract: Under the background of national health strategy,China’s health food industry will face tremendous opportunities for development. At present,the regulations related to health food management are adjusting in China,however the food management system in Japan is relatively mature and advanced,which is worthy of our reference. Therefore,the present paper introduced the progress and measures of promoting the classification development of health-related food in Japan,with emphasis on auxiliary health foods,foods for specified health uses,foods with nutrient function claims,foods with function claims etc.,in order to provide references for formulating and perfecting relevant policies and regulations in the aspects of classification management of health foods and health claims foods,classification approval of health claims,and so on,so as to better promote the sustainable and stable development of health food industry in China.

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計(jì)量 文章訪問數(shù):  HTML全文瀏覽量:  PDF下載量:  出版歷程 收稿日期:  2018-08-05 網(wǎng)絡(luò)出版日期:  2020-11-12 刊出日期:  2019-03-31

目錄

相關(guān)知識(shí)

健康管理類相關(guān)軟件下載
與人類生活密切相關(guān)的食品污染
【每日學(xué)習(xí)】《學(xué)校食品安全與營(yíng)養(yǎng)健康管理規(guī)定》
環(huán)境污染與人類健康相關(guān)的論文
日本健康食品展
日本食品出口展
健康管理相關(guān)知識(shí)
學(xué)校食品安全與營(yíng)養(yǎng)健康管理規(guī)定
【探討】保健品與健康管理
有機(jī)食品的認(rèn)證與管理

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