ZHANG Xiao-fei, CAI Le, ZHAO Ke-ying.et al, . Comparative study on different diet habit and prevalence of obesity among three ethnic minority groups in Yunnan province[J]. Chinese Journal of Public Health, 2014, 30(9): 1120-1123. DOI: 10.11847/zgggws2014-30-09-04

Citation: ZHANG Xiao-fei, CAI Le, ZHAO Ke-ying.et al, . Comparative study on different diet habit and prevalence of obesity among three ethnic minority groups in Yunnan province[J]. Chinese Journal of Public Health, 2014, 30(9): 1120-1123. DOI: 10.11847/zgggws2014-30-09-04

云南省不同少數(shù)民族居民飲食習(xí)慣及肥胖比較分析

昆明醫(yī)科大學(xué)公共衛(wèi)生學(xué)院, 云南 昆明 650500

詳細(xì)信息

作者簡介:

張小飛（1990- ），女，云南玉溪人，碩士在讀，研究方向：流行病與衛(wèi)生統(tǒng)計學(xué)。

通訊作者:

蔡樂，caile002@hotmail.com

中圖分類號: R155.1;R589.2

計量 文章訪問數(shù):  01252 HTML全文瀏覽量:  0291 PDF下載量:  044 出版歷程 收稿日期:  2014-03-05 刊出日期:  2014-09-09

Comparative study on different diet habit and prevalence of obesity among three ethnic minority groups in Yunnan province

School of Public Health, Kunming Medical University, Kunming, Yunnan Province 650500, China

摘要

摘要: 目的 比較分析云南省布依族、彝族和白族居民的飲食習(xí)慣及肥胖和中心性肥胖情況，探討飲食習(xí)慣與肥胖的關(guān)系，為少數(shù)民族肥胖的管理和控制工作提供參考依據(jù)。方法 采用按比例概率抽樣方法對在云南省羅平縣布依族、通海縣彝族和玉龍縣白族3個聚集鄉(xiāng)隨機(jī)抽取的1 145名≥18歲常住少數(shù)民族居民進(jìn)行問卷調(diào)查和體格檢查。結(jié)果 彝族居民的高鹽飲食比例（32.6%）和食腌制品≥3次/周的比例（67.1%）最高，布依族居民食油及脂肪多的食物每周≥3次/周的比例最高（78.7%），白族居民一日三餐按時吃的比例最高（89.5%）；布依族、彝族和白族居民的標(biāo)化肥胖率分別為11.5%、5.5%和3.1%，標(biāo)化中心性肥胖率分別為47.9%、37.2%和50.3%，差異均有統(tǒng)計學(xué)意義（P<0.05）；一日三餐按時吃居民的肥胖率為5.1%，低于不按時吃居民的13.0%（χ2=19.01，P<0.01），每周食油及脂肪多居民的中心性肥胖率為49.3%，高于食油及脂肪少居民的40.6%（χ2=8.56，P<0.05）。結(jié)論 布依族、彝族和白族居民的飲食習(xí)慣及肥胖和中心性肥胖率存在明顯差異；按時就餐和減少食油及脂肪多的食物頻率有助于減少肥胖和中心性肥胖的發(fā)生。

Abstract: Objective To compare differences in diet habit and prevalence of obesity and central obesity among Buyi,Ni and Bai ethnic minorities and to explore the relationship between different diet habits and prevalence of obesity and central obesity for management and control of the obesity in the populations.Methods Probability proportional to size(PPS)sampling method was used to select a representative sample of 1 145 ethnic minorities aged 18 years and over from three residential townships of Yi,Buyi,and Bai ethnic minorities.Questionnaire survey and physical examination were carried out among the participants.Results Of the participants,the Yi ethnic minority had highest proportions of eating salty food(32.6%)and eating curing food more than three times a week(67.1%),and those ratios were lowest in Buyi ethnic minority(11.0%and 45.9%),with significant differences(P<0.05 for all).The proportion of eating high grease and fat food more than three times per week was highest among the Buyi ethnic minority(78.7%),whereas the proportion was the lowest among Yi ethnic minority(28.2%).Bai ethnic minority had the highest proportion of eating three meals a day on time.The standardized prevalence of obesity was 11.5%,5.5%,and 3.1%and the standardized prevalence of central obesity was 47.9%,37.2%,and 50.3%for Buyi,Ni,and Bai ethnic minority,respectively.There were significant differences in the prevalence rates of obesity and central obesity among the three ethnic minority groups(P<0.05).The minority participants with the habit of eating three meals a day on time had lower prevalence of obesity compared to those without the habit(5.1%vs.13.0%,P<0.01),and the participants with the habit of eating high grease and fat food more than three times a week had higher prevalence of central obesity compared to those without the habit(49.3%vs.40.0%,P<0.05).Conclusion There were significant differences in diet habits and prevalence of obesity and central obesity among three ethnic minority groups.Eating meals on time and reducing the frequency of eating high grease and fat food are helpful to decrease the occurrence of obesity and central obesity.

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參考文獻(xiàn)(12)

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