摘要: 肥胖是由于食欲調(diào)節(jié)和能量代謝功能長期紊亂引起的體內(nèi)脂肪積累。肥胖與多種疾病密切相關,因此尋求高效、安全的減肥藥物成為人們的共同愿望。茶葉因其良好的降脂減肥效果,日益引起國內(nèi)外眾多學者的關注。近年來,茶葉減肥機理成為研究的熱點,并取得了顯著成效。本文綜述了最近幾年對茶葉減肥作用的機理研究,即茶葉及其組分抑制營養(yǎng)吸收、改善脂質(zhì)代謝、促進脂肪細胞凋亡和調(diào)節(jié)肥胖相關基因等方面的研究進展。 

關鍵詞: 肥胖;  /  茶葉;  /  減肥機理;  

Abstract: Obesity may occur after long period of disoders in appetite and energy metabolism regulations.Obesity is strongly associated with many diseases.Therefore, searching for the high effective and safe anti-obesity medicine has become the common aspiration of people.Tea, with its putative function of anti-obesity, has attracted more and more attention all over the world.In recent years, tens of literatures were focused on the mechanism of the anti-obesity effects of tea.In this paper, recent progress on tea anti-obesity mechanism was reviewed, including inhibiting the absorption of nutritients, improving lipid metabolism, promoting lipoapoptosis, regulation of obesity-related genes, and a plausible pathway.

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