1 Prof.X.S.Chen;Prof.K.Y.Ge;NUTRITION TRANSITION IN CHINA:THE GROWTH OF AFFLUENT DISEASES WITH THE ALLEVIATION OF UNDERNUTRITION[A];紐特健康糖（阿斯巴甜）在健康飲食中的應(yīng)用專題研討會論文集[C];2000年 2 Alexandra Mouche;中國的環(huán)境質(zhì)量(英文)[A];北京論壇（2010）文明的和諧與共同繁榮——為了我們共同的家園：責(zé)任與行動：“信仰與責(zé)任——全球化時代的精神反思”哲學(xué)分論壇論文或摘要集[C];2010年 3 Path Analysis on the Target of Low-Carbon Development in China[A];第十三屆中國科協(xié)年會第7分會場-實現(xiàn)“2020年單位GDP二氧化碳排放強度下降40-45%”的途徑研討會論文集[C];2011年 4 Yufeng Qian;Haiyan Lin;Shangwei Huang;Xiaohong Xu;Yiwen Pan;Ying Zhou;Geng Xu;Association between dietary fiber intake and risk of coronary heart disease:A meta-analysis[A];2014年浙江省心電生理與起搏學(xué)術(shù)年會論文匯編[C];2014年 5 Guohua Sun;Impact of BOPS Implementation on Dual-channel Fresh Supply Chain[A];第43屆中國控制會議論文集（14）[C];2024年 6 Na Wang;Dingwei Wang;Researches on a Purchasing Office Location Problem[A];Proceedings of 2011 International Conference on Computer Science and Information Technology(ICCSIT 2011)[C];2011年 7 XIE Chang;CHANG Kun;Does World Bank Underestimate the Purchasing Power Parities in Developing Countries——A Measurement Study Based on Modified Balassa-Samuelson Effect[A];Journal of Contemporary Finance and Economics(2017 English Version)[C];2017年 8 The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake[A];膳食變遷對民眾健康的影響：挑戰(zhàn)與應(yīng)對——第二屆兩岸四地營養(yǎng)改善學(xué)術(shù)會議學(xué)術(shù)報告及論文摘要匯編[C];2010年 9 周標(biāo);ZHANG Rong Hua;SU Dan Ting;HUANG Li Chun;HUANG En Shan;ZHU Yi Bo;ZHAO Dong;HE Deng Hua;ZHU Xu Hui;DING Gang Qiang;Dietary Intake of Manganese and Metabolism Syndrome Risk in a Chinese Population[A];2017浙江省營養(yǎng)學(xué)會年會暨西湖營養(yǎng)學(xué)術(shù)論壇資料匯編[C];2017年 10 An Analysis on China's Low-carbon Economy Development Based on Grey Relation Theory[A];Proceedings of Symposium from Cross-strait Environment & Resources and 2nd Representative Conference of Chinese Environmental Resources & Ecological Conservation Society[C];2010年

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