趙旭紅, 張妮, 陶濤, 郭冬利, 王藝涵, 王樂樂, 陳潔茹, 梁雅麗. 安徽與河北高中生早餐狀況和學(xué)習(xí)效率的關(guān)系[J]. 中國(guó)學(xué)校衛(wèi)生, 2017, 38(9): 1303-1306,1310. doi: 10.16835/j.cnki.1000-9817.2017.09.007

引用本文:趙旭紅, 張妮, 陶濤, 郭冬利, 王藝涵, 王樂樂, 陳潔茹, 梁雅麗. 安徽與河北高中生早餐狀況和學(xué)習(xí)效率的關(guān)系[J]. 中國(guó)學(xué)校衛(wèi)生, 2017, 38(9): 1303-1306,1310. doi: 10.16835/j.cnki.1000-9817.2017.09.007

ZHAO Xuhong, ZHANG Ni, TAO Tao, GUO Dongli, WANG Yihan, WANG Lele, CHEN Jieru, LIANG Yali. Association between the breakfast status and learning efficiency of senior high school students[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2017, 38(9): 1303-1306,1310. doi: 10.16835/j.cnki.1000-9817.2017.09.007

Citation:ZHAO Xuhong, ZHANG Ni, TAO Tao, GUO Dongli, WANG Yihan, WANG Lele, CHEN Jieru, LIANG Yali. Association between the breakfast status and learning efficiency of senior high school students[J]. CHINESE JOURNAL OF SCHOOL HEALTH, 2017, 38(9): 1303-1306,1310. doi: 10.16835/j.cnki.1000-9817.2017.09.007

安徽與河北高中生早餐狀況和學(xué)習(xí)效率的關(guān)系

doi: 10.16835/j.cnki.1000-9817.2017.09.007

廣州醫(yī)科大學(xué) 機(jī)構(gòu) 公共衛(wèi)生學(xué)院統(tǒng)計(jì)系

皖南醫(yī)學(xué)院麻醉學(xué)院

詳細(xì)信息

中圖分類號(hào): 34-1092/R

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Association between the breakfast status and learning efficiency of senior high school students

摘要

摘要:了解高中生早餐攝入情況和學(xué)習(xí)效率的關(guān)系,為進(jìn)一步開展高中生營(yíng)養(yǎng)健康教育和干預(yù)提供科學(xué)依據(jù).方法 采用整群隨機(jī)抽樣的方法,隨機(jī)抽取安徽、河北2個(gè)省份的1 138名一~三年級(jí)在校高中生進(jìn)行調(diào)查.結(jié)果 每天都吃早餐的學(xué)生占調(diào)查總?cè)藬?shù)的52.20%,女生每天都吃早餐的比例(59.14%)高于男生(44.98%),差異有統(tǒng)計(jì)學(xué)意義(x2=22.840,P<0.01).僅有5.27%的學(xué)生早餐中包括谷類、肉類、蛋奶(豆)類、蔬菜(水果)4大類食物.家庭人均月收入是影響早餐質(zhì)量的一個(gè)重要因素(Z--20.002,P<0.01).早餐攝入量最高的是谷物類(73.64%).吃早餐時(shí)間、地點(diǎn)、選擇標(biāo)準(zhǔn)、飽腹程度均是影響學(xué)習(xí)效率的因素(P值均<0.01).結(jié)論 高中生的早餐就餐率不高、營(yíng)養(yǎng)質(zhì)量較差,學(xué)習(xí)效率與早餐質(zhì)量存在關(guān)聯(lián).應(yīng)多渠道加強(qiáng)相關(guān)的營(yíng)養(yǎng)健康教育,促進(jìn)高中生建立良好的飲食行為,從而提高學(xué)習(xí)效率.

關(guān)鍵詞:飲食習(xí)慣 / 學(xué)習(xí) / 回歸分析 / 學(xué)生 

Abstract:Objective To understand the association between breakfast status and the learning efficiency of senior high school students,and to further develop their nutritional health education and provide scientific evidences for intervention.Methods A questionnaire survey was conducted among 1 138 senior high students in grades 1-3 who were selected by cluster sampling method in Anhui and Hebei Province.Results About 52.20% of senior high students had breakfast every day.The percentage of having breakfast among female students (59.14%) was higher than that among male students (44.98%),and there was significantly statistical difference between them (x2 =22.840,P<0.01).Only 5.27% breakfast for students included four kinds of food,namely cereal food,meat,milk and milk products,vegetables and fruit.Monthly income per capita in each family was a key factor influencing the quality of breakfast.Cereal category (73.64%) captured the highest percentage of breakfast.The time,place,standard of breakfast,eating enough for breakfast and others were all the protective factor of improving learning efficiency (P<0.01).Conclusion Low rates and poor quality of breakfast consumption are common among students in senior high school.Learning efficiency may be related to the quality of breakfast.We should strengthen the related nutritional health education in different channels,so as to establish a good eating habit and improve the learning efficiency.

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