摘要

中國傳統(tǒng)食醋有著悠久的釀造歷史，不僅風(fēng)味獨特，而且含有豐富的營養(yǎng)健康成分，具有抗氧化、降血脂、降血糖等多種保健功效。該文對我國傳統(tǒng)食醋中的有機酸、氨基酸、多酚、川芎嗪、類黑精等主要營養(yǎng)健康物質(zhì)及其研究進展進行綜述，有利于進一步加深對我國傳統(tǒng)食醋的科學(xué)理解，同時也對保障人民營養(yǎng)健康，提升我國傳統(tǒng)食醋國際影響力等具有重要的意義。

Abstract

Traditional Chinese vinegar has a long history, and it not only has unique flavor, but also contains rich nutrition and health ingredients. It has various health care effects such as anti-oxidation, reduce blood lipid and blood sugar. In this paper, the main nutritional health material such as organic acids, amino acids, polyphenols, ligustrazine and melanoidin in traditional Chinese vinegar and their research advances were reviewed, which was conducive to further deepen the scientific understanding of traditional vinegar in China. At the same time, it is of great significance to protect people's nutritional health, and enhance the international influence of Chinese traditional vinegar.

關(guān)鍵詞

中國傳統(tǒng)食醋 /營養(yǎng)健康因子 /有機酸 /多酚 /川芎嗪 /類黑精{{custom_keyword}} /

Key words

traditional Chinese vinegar /nutritional health factor /organic acid /polyphenol /ligustrazine /melanoidin{{custom_keyword}} /

吳子航，張祥龍，劉丹彤，魏子翔，孫承國，宋佳，何靜，王敏，鄭宇.中國傳統(tǒng)食醋營養(yǎng)健康物質(zhì)組成研究進展[J]. 中國釀造, 2022, 41(12): 9-14 https://doi.org/10.11882/j.issn.0254-5071.2022.12.002

WU Zihang, ZHANG Xianglong, LIU Dantong, WEI Zixiang, SUN Chengguo, SONG Jia, HE Jing, WANG Min, ZHENG Yu.Research advances on the composition of nutritional and healthy substances in traditional Chinese vinegar[J]. China Brewing, 2022, 41(12): 9-14 https://doi.org/10.11882/j.issn.0254-5071.2022.12.002

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