巴拉圭瓜拉尼族祖?zhèn)黠嬃喜ü{文化中的泰瑞爾習俗和傳統(tǒng)知識在巴拉圭境內(nèi)廣泛存在，涉及到各種各樣的持有者。Terere是一種傳統(tǒng)的飲料，用水壺或熱水瓶制備，將冷水與碾碎在研缽中的波哈那混合。它裝在預先裝滿耶爾巴伴侶的玻璃杯中，用金屬或甘蔗吸管吸吮。準備泰瑞爾是一個親密的儀式，涉及一系列預先制定的準則，每種波哈那藥草都有健康益處，與代代相傳的流行智慧有關。大約從16世紀起，波哈納文化中的泰雷爾習俗就在巴拉圭家庭中傳播。關于構成波哈那的草藥的治療屬性及其正確使用的傳統(tǒng)知識也會在家族內(nèi)部自發(fā)傳播。近年來，學徒人數(shù)有所上升，但家庭傳播仍然是主要的傳播方式。在波哈那文化中使用Terere可以促進社會凝聚力，因為準備和使用Terere的時間和空間可以促進包容、友誼、對話、尊重和團結。這種做法還加強了新一代對瓜拉尼族豐富的文化和植物遺產(chǎn)的欣賞。

2020年度列入人類非物質文化遺產(chǎn)名錄。

來源：聯(lián)合國教科文組織亞太地區(qū)非物質文化遺產(chǎn)國際培訓中心

The practices and traditional knowledge of Terere in the culture of Poh? ?ana, Guaraní ancestral drink in Paraguay, are widespread in the Paraguayan territory and involve a variety of bearers. Terere is a traditional drink prepared in a jug or thermos, in which cold water is mixed with Poh? ?ana crushed in a mortar. It is served in a glass pre-filled with yerba mate and sucked with a bombilla (metal or cane straw). Preparing the Terere is an intimate ritual involving a series of pre-established codes and each Poh? ?ana herb has health benefits linked to popular wisdom passed down through the generations. Terere practices in the culture of Poh? ?ana have been transmitted in Paraguayan families since approximately the sixteenth century. Traditional knowledge about the healing attributes of the medicinal herbs that make up the Poh? ?ana and their correct use are also transmitted spontaneously within the family. In recent years, the figure of apprentices has risen, but family transmission remains the main mode of transmission. The practice of the Terere in the culture of Poh? ?ana fosters social cohesion as the time and space dedicated to preparing and consuming the Terere promote inclusion, friendship, dialogue, respect and solidarity. The practice also strengthens new generations’ appreciation of the rich cultural and botanical heritage of Guaraní origin.

Included in the list of human intangible cultural heritage in 2020.

Source: UNESCO International Training Center for intangible cultural heritage in the Asia Pacific Region.

相關知識

Analysis of Spatial and Temporal Changes in Ecosystem Health and Its Drivers in Southwest Guangxi in the Last 20 Years
The influence of lifestyle and psychological factors on obesity in an occupational population
Status quo of medical tourism and its implication in China
Taking the nine types of constitution identification technology as the core technology to build upgraded edition of health engineering for 'preventive treatment of diseases' in traditional Chinese medicine
Biological Activities and Phenolic Constituents in Extracts from Leaves and Young Fruits of Four Guava Cultivars
Impacts of farmers engaging in organic farming on their well
Analysis and countermeasures on social determinants of health equity among elderly in China
Organic agriculture development in China: Challenges and implications
Strategy of Fitness Qigong Integrating into and Promoting the Development of Health Service Industry in China
Development process and future trend of health food in China

網(wǎng)址: 【美洲·巴拉圭】藥草文化中的涼馬黛茶習俗和傳統(tǒng)知識，巴拉圭瓜拉尼傳統(tǒng)飲料 Practices and traditional knowledge of Terere in the culture of Poh? ?ana, Guaraní ancestral drink in Paraguay（2020年） http://m.u1s5d6.cn/newsview523722.html