1.玉米：含豐富的鈣、磷、鎂、鐵、硒及維生素A、B1、B2、B6、E和胡蘿卜素等，還富含纖維質(zhì)。

常食玉米油，可降低膽固醇并軟化血管。

玉米對(duì)膽囊炎、膽結(jié)石、黃疸型肝炎和糖尿病等，有輔助治療作用。

2.燕麥：具備降膽固醇和降血脂的作用。

由于燕麥中含有豐富的食物纖維，這種可溶性的燕麥纖維，在其他谷物中找不到。

因這種纖維容易被人體吸收，且因熱含量低，既有利于減肥，又適合心臟病、高血壓和糖尿病人對(duì)食療的需要。

3.蔥蒜：洋蔥含有環(huán)蒜氨酸和硫氨酸等化合物，有助于血栓的溶解。

洋蔥幾乎不含脂肪，能抑制高脂肪飲食引起的膽固醇升高，有助于改善動(dòng)脈粥樣硬化。

蔥中提取出的蔥素，能治療心血管硬化。

大蒜能降低血清總膽固醇、三油酸甘油酯的含量。

大蒜素的二次代謝產(chǎn)物——甲基丙烯三硫，具有阻止凝栓質(zhì)A2的合成作用，故能預(yù)防血栓。

大蒜還能治療肥胖。

4.山藥：其黏液蛋白，能預(yù)防心血管系統(tǒng)的脂肪沉積，保持血管彈性，防止動(dòng)脈硬化，減少皮下脂肪沉積，避免肥胖。

山藥中的多巴胺，具有擴(kuò)張血管、改善血液循環(huán)的功能。

另外，山藥還能改善人體消化功能，增強(qiáng)體質(zhì)。

過(guò)年過(guò)節(jié)期間若有消化不良，可以用山藥、蓮子、芡實(shí)加少許糖共煮。

5.海藻：素有“海洋蔬菜”美譽(yù)。

海藻以其低熱量、低脂肪令人矚目，一些海藻具有降血脂作用。

海帶等褐藻，含有豐富的膠體纖維，能顯著降低血清膽固醇。

海藻還含有許多獨(dú)特的活性物質(zhì)，具有降壓、降脂、降糖、抗癌等作用。

6.銀耳：銀耳有明顯的降脂和抗血栓作用。

7.土豆：有很強(qiáng)的降低血中膽固醇、維持血液酸堿平衡、延緩衰老及防癌抗癌作用。

土豆含有豐富的膳食纖維和膠質(zhì)類等容積性排便物質(zhì)，可謂“腸道清道夫”。

8.芹菜：含有較多膳食纖維，特別含有降血壓成分，也有降血脂、降血糖作用。

9.紅棗：多食能提高機(jī)體抗氧化力和免疫力。

紅棗對(duì)降低血液中膽固醇、三油酸甘油酯也很有效。

1 corn:Rich in calcium, phosphorus, magnesium, iron, seleniumand vitaminA, B1, B2, B6, E and carotene, also rich in fiber. Often eat corn oil, can reduce cholesterol /post/229.html and softening bloodvessel. For cholecystitis, gallstones,icteric hepatitis and diabetes and soon corn, the role of adjuvant therapy.2 oat:With cholesterol and blood. The rich food fiber in oats,the soluble oat fiber, not found in other cereals. Because of this fiber can be easily absorbed by the body, and because of the low heat, which is helpful for reducing weight, also suitable for heart disease, hypertension and diabetes need to diet.3 garlic:Onion ring containing alliin and sulfur ammonia acid and othercompounds, dissolved contribute to thrombus.Onion contains little fat, can inhibit the high fat diet induced cholesterol, helps improve atherosclerosis.Onion garlic extract, can treat cardiovascular sclerosis.Garlic can reduce the content of serum total cholesterol,three oleic acid glyceride. Two metabolites garlic -- Methyl propylene threesulfur, with synthetic preventingthromboxane A2, it canprevent thrombosis. Garlic is also can treat obesity.4 Chinese yam:The mucous protein, fat deposition can prevent the cardiovascularsystem, maintain vascular elasticity,prevent arteriosclerosis, reduce subcutaneous fatdeposition, to avoid obesity. Yam in dopamine, is the dilation of blood vessels, improve blood circulation function. In addition, Chinese yam can also improve the human digestive function, enhance physical fitness. Have the Spring Festival holiday period if indigestion, yam,lotusseed, Gorgon fruit can be used to add a little sugarboiled.5 algae:Known as the "sea vegetables" reputation. Seaweed with its low calorie, lowfat attract people's attention, some algae has hypolipidemic effect. Kelp and other algae,containing rich in colloid fiber, can significantly reduce serum cholesterol. Seaweed also contains many uniqueactive substances, with buck, lipid-lowering,hypoglycemic, anticancer.6 Tremella fuciformis:Tremella has obvious lipid-lowering and anti thrombosis effect.7 potato:Have strong reducing blood cholesterol, maintain bloodacid-basebalance, delay aging and anti-cancer anti-cancer effect. Potato is rich in dietary fiber and resin typeof material such as volume of bowel movements, can be described as "intestinal scavenger".8 celery:Contains more dietary fiber, especially contains blood pressure component, also have lipid-lowering,hypoglycemic effect.9 red dates:Eating more can improve the antioxidant capacity andimmunity. Reddates to lower blood cholesterol, three oleic acid glyceride is also very effective.。

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