Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers.

Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including:

* Associations and effects of foods and nutrients on health

* Dietary patterns and health

* Molecular nutrition

* Health claims on foods

* Nutrition and cognitive functions

* Nutritional effects of food composition and processing

* Nutrition in developing countries

* Animal and in vitro models with clear relevance for human nutrition

* Nutrition and the Environment

* Food and Nutrition Education

* Nutrition and Economics

Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition.

The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.

相關(guān)知識

【LetPub】Food & Nutrition Research 影響因子3.400分，是幾區(qū)，2024
EXPERT OPINION ON PHARMACOTHERAPY 影響因子2.500分，是幾區(qū)，2023
International Journal of Public Health 影響因子2.600分，是幾區(qū)，2023
【LetPub】Healthcare 影響因子2.400分，是幾區(qū)，2023
【LetPub】Health Policy and Technology 影響因子3.400分，是幾區(qū)，2023
運動營養(yǎng)食品及其抗疲勞活性成分研究進展 Research progress of sports nutrition food and its anti
Food Science and Human Wellness
從腸道到激素：揭示腸道微生物群在健康和疾病中（植物）雌激素調(diào)節(jié)中的作用,Molecular Nutrition & Food Research
【LetPub】International Journal of Qualitative Studies on Health and Well
healthy nutrition

網(wǎng)址: 【LetPub】Food & Nutrition Research 影響因子3.400分，是幾區(qū)，2024 http://m.u1s5d6.cn/newsview1559762.html