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“Sauce make food”

Delicious food is absolutely inseparable from sauce

Sesame paste, peanut butter and tomato sauce

It's the seasoning sauce we often eat.

Only versatile and nutritious.

Noodle mixing, rice, stir-frying, and steaming dishes

Make fresh and delicious by yourself ~

recipe | zy Mom's Chef

Homemade white sesame paste

-Material-

White Sesame 500 g

-practice-

1. Pour the white sesame seeds into a pot and stir-fry over medium heat;

2. Fry until there is a crackling sound in the pan, and you can easily crush it with your fingers and turn off the heat;

3.Pour into a larger basin and quickly spread it with chopsticks;

4.After cooling down, pour it into the cooking machine and press the sauce;

5.After finishing, stir the sesame paste on the sides and the middle evenly;

6.After stirring again, it becomes a delicate sesame paste;

7. Pour into an oil-free bottle and refrigerate it in the refrigerator;

8. The sauce is very delicate and tastes very fragrant.

recipe | Water spinach

Homemade black sesame paste

-Material-

200g black sesame seeds

Salad oil appropriate amount

-practice-

1. Fry the black sesame seeds first, remove them and let them cool completely

2.Put black sesame into the wall breaker and enable the "grinding" function

3. I felt the knife head start to idle, so I stopped the machine and plucked the sesame stained on the edge into the middle;Continue to grind, there is a hole in the middle

4.A little oil is poured on as the situation

5. As you hit, it will be very thin and slippery

6.After the process, put the black sesame paste in a clean bottle and refrigerate.

recipe | Diner Xiang's mother

Homemade peanut butter

-Material-

300 red peanuts g

-practice-

1. After preheating the oven to 180 degrees, put the peanuts on and off the heat and bake for about 20 minutes;

2.After cooling slightly, rub off the crust.Roasted peanuts are easy to peel.Hold up a handful of hands and rub it back and forth like washing your hands;

3. Put it in the cooking machine and pause it every 10 seconds until the peanuts are oiled;

4. Put it in an oil-free container, seal and refrigerate, and eat it within a week;

5. If you want a stronger flavor, add a little sugar and coconut oil while whipping, which will be more enjoyable to older babies.

recipe | yn Gao Xiao crazy

Homemade tomato sauce

-Material-

Two tomatoes,4 rock sugar

A few drops of lemon juice

-practice-

1.A pot of hot water is about 60 degrees, and the washed tomatoes are put into the pot and simmer for 2 minutes before peeling automatically;

2. Peel the tomato and cut into large pieces;

3. Use a blender to break the tomatoes;

4. Pour the crushed tomato juice water into the pot, add rock sugar, boil and turn to low heat.Cook until it is thicker and stir it with a spatula from time to time;

5.Boil until it looks like a "sauce", squeeze in an appropriate amount of lemon juice and continue for three or four minutes.

- END -

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