櫻桃番茄_無土栽培方案櫻桃番茄的無土栽培方案
08級園藝白雪
指導教師: 董禎
摘要
櫻桃番茄俗稱很多,又叫袖珍番茄、迷你番茄,是番茄大家族中的一員。果形有球形、洋梨形、醋粟形,果色有紅色、粉色、黃色及橙色,其中以紅色栽培居多,由于它遠遠看上去像一顆顆櫻桃,故此得名櫻桃番茄。櫻桃番茄是一種非常好的保健營養(yǎng)食品,尤其適合現(xiàn)在人們追求天然和健康的潮流。櫻桃番茄外觀玲瓏可愛,含糖度很高,約7~8度,口味香甜鮮美,風味獨特。
無土栽培是指不用土壤而用營養(yǎng)液和其他設備栽培植物的方法。溶液培養(yǎng)(簡稱水培),是最早得到應用的一種無土栽培。無土栽培的優(yōu)點主要是:縮短植物的生長發(fā)育周期,克服土地上連續(xù)栽種對植物造成的不利影響,充分利用水分和養(yǎng)分,產品產量高、品質好、污染少等,所以,無土栽培在農業(yè)生產上具有廣闊的發(fā)展前景。
關鍵詞: 櫻桃番茄;無土栽培;生長發(fā)育周期
ABSTRACT
Commonly known as a lot of cherry tomatoes, also known as pocket-sized tomatoes, mini tomatoes, tomato in a large family. If a spherical shape, Yang pear, vinegar, corn-shaped, fruit color in red, pink, yellow and orange, which are mostly cultivated in red, because it is far looks like so many cherry, so named after the cherry tomatoes. Cherry is a very good health and nutrition of food, especially for people now seeking natural and healthy trend. Delicate cherry tomatoes look lovely, sugar is high, about 7 to 8 degrees, sweet and delicious, unique flavor.
Soilless culture is the use of nutrient solution without soil and cultivated plants and other equipment, the method. Solution culture (referred to as hydroponics), is the first applied a soilless cultivation. Main advantages of soilless culture: reduced plant growth and development cycle to e the continuous planting on the land due to adverse effects on plant and make full use of water and nutrients, products, high yield, good quality, less poll

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