摘要：

本發(fā)明涉及藥酒領域，具體而言，提供了一種保健酒、制備方法及應用。本發(fā)明提供的保健酒包括以下原料：五加皮，獨活，姜黃，甘草，紅花，木瓜，蠶蛾，圓棗子和白酒。該保健酒將多種中藥材通過合理組合與配比，各原料發(fā)揮協(xié)同配合作用，使該保健酒不僅對人體的五臟六腑有調理作用，同時對預防和緩解類風濕性疾病有較好的作用。該保健酒的來源廣泛，藥材常見，可以大幅度降低成本，適合長期服用。本發(fā)明提供的上述保健酒的制備方法，是將上述中草藥通過合理配比浸沒白酒制備而成，利用該方法制備的保健酒最大程度的保留了各種中草藥的有效成分，既避免了煎藥服用的不便，又免除了“良藥苦口”的煩惱。

摘要（英）：

The invention relates to the field of medicated wine and particularly provides a health wine as well as a preparation method and application. The health wine is prepared from the following raw materials: cortex acanthopanacis, radix angelicae pubescentis, rhizoma curcumae longae, radix glycyrrhizae, flos carthami, fructus chaenomelis, silkworm moth, actinidia arguta and baijiu. According to the health wine, multiple traditional Chinese medicinal materials are reasonably combined and matched; all the raw materials achieve the synergistic cooperation effect, so that the health wine has an effectof conditioning the vital organs of the human body and a good effect of preventing and relieving rheumatoid diseases; the health wine is prepared from wide sources of raw materials and common medicinal materials, so that the cost can be greatly reduced; the health wine is suitable for long-term taking; According to the preparation method of the health wine provided by the invention, the Chinese herbal medicines are reasonably matched and immersed in white wine to prepare the health wine; by adopting the method, the effective components of variousl Chinese herbal medicines are retained in thehealth wine to a maximum extent; the inconvenience of taking the medicines by decocting is avoided, so as to be free from the trouble that a good medicine tastes bitter.