專利號CN201710986003.0
摘要:
本發(fā)明公開了一種基于冬小麥的小藍(lán)青稞人參果養(yǎng)生八寶粥及其制備方法,該八寶粥主要由以下質(zhì)量份原料組成:小藍(lán)青稞4份-5份、人參果3份-4份、麻豌豆2份-3份、冬小麥0.8份-1.6份、蕎麥0.8份-1.6份、糯米4份-5份、黑米3份-4份、黑豆2份-3份。本發(fā)明在制作工藝上減少了原料的浸泡環(huán)節(jié),節(jié)省了時間和成本,抑制了微生物的大量繁殖,提高了八寶粥成品的商業(yè)性和安全性。
摘要(英):
The invention discloses winter wheat-based Xiaolan highland barley and ginseng fruit health-preservation mixed congee and a preparation method thereof. The mixed congee is mainly composed of the following raw materials in parts by mass: 4-5 parts of Xiaolan highland barley, 3-4 parts of ginseng fruits, 2-3 parts of spotted colored peas, 0.8-1.6 parts of winter wheat, 0.8-1.6 parts of buckwheat, 4-5 parts of glutinous rice, 3-4 parts of black rice and 2-3 parts of black beans. According to the winter wheat-based Xiaolan highland barley and ginseng fruit health-preservation mixed congee and thepreparation method thereof, a soaking link of the raw materials is reduced in the preparation process, so time and cost are saved, mass microbial reproduction is inhibited and the commerciality and safety of the mixed congee finished product are improved.
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網(wǎng)址: 專利號CN201710986003.0 http://m.u1s5d6.cn/newsview1354407.html
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