首頁資訊《營養(yǎng)與健康》(Nutrition Through the Life Cycle)第4版

《營養(yǎng)與健康》(Nutrition Through the Life Cycle)第4版

來源：泰然健康網(wǎng) 時間：2025年07月16日 02:19

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營養(yǎng)學是研究食物與機體的相互作用，以及食物營養(yǎng)成分（包括營養(yǎng)素、非營養(yǎng)素、抗營養(yǎng)素等成分）在機體里分布、運輸、消化、代謝等方面的一門學科。

As one of the most respected nutrition life cycle texts in the higher education market, NUTRITION THROUGH THE LIFE CYCLE, Fourth Edition uses current research to explain the nutritional foundations necessary for the growth, development, and normal functioning of individuals in each stage of the life span. Filled with resources to guide your study, the Fourth Edition brings clarity to key concepts as it draws you into the excitement of new research in heart disease, diabetes, and many other topics. This text is written by an expert author team, this text benefits from a broad range of normal and clinical nutrition expertise from registered dietitians and researchers, meant to help you understand all the major concepts.

Preface xxi
Chapter 1
Nutrition Basics 1
Chapter 2
Preconception Nutrition 51
Chapter 3
Preconception Nutrition 70
CONDITIONS AND INTERVENTIONS
Chapter 4
Nutrition During Pregnancy 87
Chapter 5
Nutrition During Pregnancy 134
CONDITIONS AND INTERVENTIONS
Chapter 6
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