WHO Guidelines
The development of global guidelines ensuring the appropriate use of evidence represents one of the core functions of WHO.
A WHO guideline is defined broadly as any information product developed by WHO that contains recommendations for clinical practice or public health policy. Recommendations are statements designed to help end-users make informed decisions on whether, when and how to undertake specific actions such as clinical interventions, diagnostic tests or public health measures, with the aim of achieving the best possible individual or collective health outcomes.
The Guidelines Review Committee ensure that WHO guidelines are of a high methodological quality and are developed through a transparent, evidence-based decision-making process. Guidelines are subject to a rigorous quality assurance process that helps to ensure that each and every published guideline is trustworthy, impactful and meets the highest international standards.
Latest WHO guidelines approved by the Guidelines Review Committee
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In 2016, the World Health Organization (WHO) published the WHO guidelines on the management of health complications from female genital mutilation. That...

The objectives of this guideline are the same as those of the 2011 edition, namely to provide evidence-based normative guidance on interventions to improve...

The “WHO consolidated guidelines on tuberculosis. Module 3: diagnosis” combines the WHO policy guidance on detection of TB infection,...

The World Health Organization’s Global Programme on Tuberculosis & Lung Health (WHO/GTB) has integrated all existing recommendations into a single,...

In line with the Defeating meningitis by 2030: a global road map, the WHO guidelines on meningitis diagnosis, treatment and care provide evidence-based...

This document provides a summary of all WHO recommendations on maternal health based on guidelines approved by the WHO Guidelines Review Committee. The...

This guideline provides evidence-informed guidance on the use of lower-sodium salt substitutes (LSSS). The recommendation in this guideline can be used...

This practical guideline establishes definitions for “contact”, “contact person”, “contact tracing” and other associated...
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WHO新指南:糖攝入量不應(yīng)超過總能量攝入的10%
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網(wǎng)址: WHO Guidelines http://m.u1s5d6.cn/newsview1216460.html
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