WHO Guidelines
The development of global guidelines ensuring the appropriate use of evidence represents one of the core functions of WHO.
A WHO guideline is defined broadly as any information product developed by WHO that contains recommendations for clinical practice or public health policy. Recommendations are statements designed to help end-users make informed decisions on whether, when and how to undertake specific actions such as clinical interventions, diagnostic tests or public health measures, with the aim of achieving the best possible individual or collective health outcomes.
The Guidelines Review Committee ensure that WHO guidelines are of a high methodological quality and are developed through a transparent, evidence-based decision-making process. Guidelines are subject to a rigorous quality assurance process that helps to ensure that each and every published guideline is trustworthy, impactful and meets the highest international standards.
Latest WHO guidelines approved by the Guidelines Review Committee
All →

In 2016, the World Health Organization (WHO) published the WHO guidelines on the management of health complications from female genital mutilation. That...

The objectives of this guideline are the same as those of the 2011 edition, namely to provide evidence-based normative guidance on interventions to improve...

The “WHO consolidated guidelines on tuberculosis. Module 3: diagnosis” combines the WHO policy guidance on detection of TB infection,...

The World Health Organization’s Global Programme on Tuberculosis & Lung Health (WHO/GTB) has integrated all existing recommendations into a single,...

In line with the Defeating meningitis by 2030: a global road map, the WHO guidelines on meningitis diagnosis, treatment and care provide evidence-based...

This document provides a summary of all WHO recommendations on maternal health based on guidelines approved by the WHO Guidelines Review Committee. The...

This guideline provides evidence-informed guidance on the use of lower-sodium salt substitutes (LSSS). The recommendation in this guideline can be used...

This practical guideline establishes definitions for “contact”, “contact person”, “contact tracing” and other associated...
相關知識
WHO新指南:糖攝入量不應超過總能量攝入的10%
WHO:中國絕大部分地區(qū)空氣不達標
Physical activity
WHO:患者安全 讓衛(wèi)生保健更安全(2)
WHO 發(fā)布空氣污染地圖,中國僅青藏高原空氣質(zhì)量達標@MedSci
WHO healthy workplace framework and model
WHO的健康新理念
WHO:清潔驗證新指南(中英文對照版)!
Coronavirus & Influenza
國際法典委員會通過包裝正面營養(yǎng)標識(FOPNL)的指南行業(yè)動態(tài)
網(wǎng)址: WHO Guidelines http://m.u1s5d6.cn/newsview1216460.html
推薦資訊
- 1發(fā)朋友圈對老公徹底失望的心情 12775
- 2BMI體重指數(shù)計算公式是什么 11235
- 3補腎吃什么 補腎最佳食物推薦 11199
- 4性生活姿勢有哪些 盤點夫妻性 10428
- 5BMI正常值范圍一般是多少? 10137
- 6在線基礎代謝率(BMR)計算 9652
- 7一邊做飯一邊躁狂怎么辦 9138
- 8從出汗看健康 出汗透露你的健 9063
- 9早上怎么喝水最健康? 8613
- 10五大原因危害女性健康 如何保 7828