摘要:

黃瓜屬于葫蘆科黃瓜屬，喜溫，不耐熱，在世界各地廣泛栽種。黃瓜是廣東省出口北運的重要蔬菜，年種植面積達4萬hm2以上。概述了廣東黃瓜品種選育和相關應用基礎研究的歷程和進展，包括品種資源收集與創(chuàng)新利用、新品種選育和相關技術研究等，詳細闡述了廣東高校和科研院所在黃瓜雌性系育種和雜種優(yōu)勢利用、黃瓜抗病育種及相關基礎、黃瓜耐熱育種及抗逆相關基礎、黃瓜其他育種相關基礎技術等方面的研究進展，并指出了目前廣東黃瓜在品種選育方面存在的一些問題，建議廣東黃瓜育種單位加強資源收集鑒評，重視特色資源的挖掘利用和選育多樣化品種，滿足多元化市場需求。

關鍵詞: 黃瓜  /  抗病  /  耐熱  /  品種  /  育種  

Abstract:

Cucumber, which belongs to the Cucumis genus in the Cucurbitaceae family, is one kind of thermophilic and heat-intolerant vegetable crops, widely cultivated around the world. Cucumber of Guangdong is an important vegetable exported to the north of China, with an annual planting area of more than 40 000 hm2. The article summarizes the course and research progress of cucumber variety breeding in Guangdong Province and related applied basic research, including the collection and innovative utilization of variety resources, new variety breeding and related technology research. It elaborates cucumber breeding in the universities and scientific research institutes of Guangdong, including the research progress of cucumber female line breeding and heterosis utilization research, cucumber disease resistance breeding and related research, cucumber heat resistance breeding and stress resistance related research and other related basic technology research. At the same time, it points out the main problems existing in cucumber breeding of Guangdong Province, and suggests that the cucumber breeding organizations of Guangdong Province should strengthen resource collection and evaluation, pay attention to the excavation and utilization of characteristic resources and selection of diversified varieties to meet market demand.

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